FOILY CHICKEN RICE
Ingredients
- 1/2 kg Rice boiled
- 1/2 kg Chicken boneless cut into julienne
- 2 tbsp Garlic julienne
- 2 tbsp Soya sauce
- 1/2 cup Chili oil
- 4 Green chilies sliced
- 1/2 cup Carrots thinly sliced
- 1 Capsicum thinly sliced
- 1 cup Spring onion finely chopped
- 1 tsp Salt
- 1/2 tsp White pepper
- 2 tbsp Chili sauce
- 1/4 cup Ketchup
- 2 tbsp Corn flour (mixed in ΒΌ cup water)
Instructions
- Heat chili oil, add ginger julienne, and chicken julienne with all the seasonings, and fry well, add 2 cups water, cover, and cook till boiling
- Thicken with corn flour paste, fold in capsicum, carrot, and green chili, take a large piece of foil and put half rice, spread chicken mixture, spring onion chopped, top with remaining rice, drizzle with 2 tbsp chili oil, wrap and bake for 20 mins on 180 D,
- serve hot.
ΩΩΩΫ ΪΪ©Ω ΪΨ§ΩΩ
Ingredients
- Ψ§Ψ¨ΩΫ ΫΩΨ¦Ϋ ΪΨ§ΩΩ Ψ’Ψ―ΪΎΨ§ Ϊ©ΩΩ
- ΪΪ©Ω Ϊ©Ω Ψ¨ΨΊΫΨ± ΫΪΫ Ϊ©Ϋ Ψ¬ΩΩΫΩ Ω ΫΪΊ Ϊ©Ψ§ΩΉΨ§ Ϊ―ΫΨ§ Β½ Ϊ©ΩΩ
- ΩΫΨ³Ω Ψ¬ΩΩΫΩ 2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
- Ψ³ΩΫΨ§ Ψ³Ψ§Ψ³ 2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
- Ω Ψ±Ϊ Ϊ©Ψ§ ΨͺΫΩ Ψ’Ψ―ΪΎΨ§ Ϊ©ΩΎ
- ΫΨ±Ϋ Ω Ψ±ΪΫΪΊ Ϊ©ΩΉΫ ΫΩΨ¦Ϋ 4
- Ϊ―Ψ§Ψ¬Ψ±ΫΪΊ Ψ¨Ψ§Ψ±ΫΪ© Ϊ©ΩΉΫ ΫΩΨ¦Ϋ Ψ’Ψ―ΪΎΨ§ Ϊ©ΩΎ
- Ψ΄Ω ΩΫ Ω Ψ±Ϊ Ψ¨Ψ§Ψ±ΫΪ© Ϊ©ΩΉΫ ΫΩΨ¦Ϋ 1
- Ψ¨ΫΨ§Ψ± Ϊ©Ϋ ΩΎΫΨ§Ψ² Ψ¨Ψ§Ψ±ΫΪ© Ϊ©ΩΉΫ ΫΩΨ¦Ϋ 1 Ϊ©ΩΎ
- ΩΩ Ϊ© 1 ΪΩ Ϊ
- Ψ³ΩΫΨ― Ω Ψ±Ϊ Β½ ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- ΪΩΫ Ψ³ΩΨ³ 2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
- Ϊ©ΫΪΩΎ ΒΌ Ϊ©ΩΎ
- Ϊ©Ψ§Ψ±Ω ΩΩΩΨ± (ΒΌ Ϊ©ΩΎ ΩΎΨ§ΩΫ Ω ΫΪΊ Ω ΩΨ§ Ϊ©Ψ±) 2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
Instructions
- Ω Ψ±Ϊ Ϊ©Ψ§ ΨͺΫΩ Ϊ―Ψ±Ω Ϊ©Ψ±ΫΪΊΨ Ψ§Ψ―Ψ±Ϊ© Ψ¬ΩΩΫΩ Ψ§ΩΨ± ΪΪ©Ω Ψ¬ΩΩΫΩ ΨͺΩ Ψ§Ω Ω Ψ΅Ψ§ΩΨΩΪΊ Ϊ©Ϋ Ψ³Ψ§ΨͺΪΎ ΪΨ§ΩΫΪΊΨ Ψ§ΩΨ± Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ψ¨ΪΎΩΩΫΪΊΨ 2 Ϊ©ΩΎ ΩΎΨ§ΩΫ ΪΨ§ΩΫΪΊΨ ΪΪΎΨ§ΩΩΎΫΪΊΨ Ψ§ΩΨ± Ψ§Ψ¨ΩΩΫ ΨͺΪ© ΩΎΪ©Ψ§Ψ¦ΫΪΊΫ
- Ω Ϊ©Ψ¦Ϋ Ϊ©Ϋ Ψ’ΩΉΫ Ϊ©Ϋ ΩΎΫΨ³ΩΉ Ψ³Ϋ Ϊ―Ψ§ΪΪΎΨ§ Ϊ©Ψ±ΫΪΊΨ Ψ΄Ω ΩΫ Ω Ψ±ΪΨ Ϊ―Ψ§Ψ¬Ψ± Ψ§ΩΨ± ΫΨ±Ϋ Ω Ψ±Ϊ Ω ΫΪΊ ΪΨ§ΩΫΪΊΨ ΩΨ±Ω Ϊ©Ψ§ Ψ§ΫΪ© Ψ¨ΪΨ§ ΩΉΪ©ΪΨ§ ΩΫΪΊ Ψ§ΩΨ± Ψ’Ψ―ΪΎΫ ΪΨ§ΩΩ ΪΨ§ΩΫΪΊΨ ΪΪ©Ω Ϊ©Ψ§ Ω Ϊ©Ψ³ΪΨ± ΩΎΪΎΫΩΨ§Ψ¦ΫΪΊΨ Ψ§Ψ³ΩΎΨ±ΩΪ― ΩΎΫΨ§Ψ² Ϊ©ΩΉΫ ΫΩΨ¦ΫΨ Ψ¨Ψ§ΩΫ ΪΨ§ΩΩΩΪΊ Ϊ©Ϋ Ψ³Ψ§ΨͺΪΎ Ψ§ΩΩΎΨ±Ψ 2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ Ω Ψ±Ϊ Ϊ©Ϋ ΨͺΫΩ Ϊ©Ϋ Ψ³Ψ§ΨͺΪΎ Ψ¨ΩΩΨ―Ψ§ Ψ¨Ψ§ΩΨ―Ϋ Ϊ©Ψ±ΫΪΊΨ ΩΩΎΫΩΉ Ϊ©Ψ± Ψ¨ΫΪ© Ϊ©Ψ±ΫΪΊΫ 180 ΪΫ ΩΎΨ± 20 Ω ΩΩΉ Ϊ©Ϋ ΩΫΫΨ
- Ϊ―Ψ±Ω Ψ³Ψ±Ω Ϊ©Ψ±ΫΪΊ.
