Highway karhai Recipe
Ingredients
- ½ kg Mutton boiled
- 1 tbsp Ginger garlic
- 1 tsp Crushed red pepper
- 1 tsp Chili powder
- 4 sliced Tomatoes
- ½ cup Yogurt
- 1 tsp Crushed black pepper
- 1 tsp Crushed coriander
- 3 tbsp Cream
- ½ cup Ghee
- 4 qty Green chilies
- 1 tsp Cumin roasted and crushed
- 1 tbsp Ginger sliced
Instructions
- Heat ½ cup ghee add sliced tomatoes, ginger garlic paste.
- Cover and leave it to cook for 10 minutes.
- Then add boiled mutton with salt, both the crushed pepper, chili powder, roasted and crushed cumin and coriander, chili powder, fry well.
- Add yogurt, cover and cook for 10 to 15 minutes.
- Lastly add cream, ginger julienne and chopped hara masala.
