In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well.
Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand.
Cover and rest dough for 15minutes.
Now make medium balls of the dough.
Flatten the ball, sprinkle some wheat flour to the dough ball.
Roll the balls with the help of rolling pin into a flat round circle.
Heat ghee on tawa, put the beasni roti on tawa.
First cook one side, apply ghee, turn and cook the other side.
Serve besani roti with chatni.
