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Mazedar Murgh Musallam Recipe

Mazedar Murgh Musallam Recipe

Mazedar Murgh Musallam Recipe

Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Cuisine pakistan
Servings 5


  • 1 Whole Chicken
  • 1 cup Oil
  • 1 cup Yogurt
  • 2 tsp ¬†Ginger Paste
  • 2 tsp Garlic Paste
  • 6 Cloves
  • 6 Cardamom
  • 2 Onions
  • 25 gm Almonds
  • 25 gm Raisins
  • 1 Ground Onion (Hari pyaaz)
  • 2 tsp Red Chili Powder
  • 1 tbsp Kewra
  • Saffron pinch


  • Wash whole chicken properly.
  • In a small bowl, mix together the yogurt, ginger garlic paste, ground onion, salt and red chili powder.
  • Spread this mixture ove the whole chicken and marinate it for 2 hours.
  • Stuff chicken with blanched almond, raisin, boiled egg and brown onion.
  • Seal the chicken properly and tight with a string.
  • Heat oil in a wok over medium heat.
  • Put marinated chicken in oil and fry well for 20 minutes or until golden brown.
  • Remove chicken from the wok and keep aside.
  • In the remaining ghee, 6 cloves, cardamom and remaining marinade mixture, also add a little brown onion and fry well.
  • Now, add a pinch of saffron dissolved in 1 tbsp kewra.
  • Remove in a serving platter and serve with naan.

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