Hyderabadi Lagan Qeema Recipe
Ingredients
- ½ kg Chicken Mince
- 1 cup Brown Onion
- 1 cup Yogurt
- ½ cup Clarified Butter
- ½ tsp Black Cumin
- 2 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 3 tsp Coriander Powder
- 1½ tsp Cumin Powder
- 2 tsp Chili Powder
- 1 tbsp Poppy Seeds Grinded
- 2 tbsp Coconut Grinded
- 8 Cashew Nuts Grinded
- 1 tsp Allspice
- 2 tbsp Coriander & Mint Leave Chopped
- 2 tbsp Lemon juice
- ¼ tsp Saffron Strands
- ¼ cup Milk
- 1 tbsp Green Chilies
Instructions
- Blend fried onion and yogurt keep aside. Heat ghee in a lagan, add black cumin, ginger garlic paste, fry and add mince with salt, cover and cook for 5 mins, add all the dry spices.
- Mix well, cook for 5 mins, add brown onion and yogurt mixture, cover and cook for 15 mins.
- Now add grinded paste with ½ cup water, cover and cook till done.
- Lastly add lemon juice, allspice, chopped greens, saffron soaked in milk, cook for another 2 mins.
- serve with parathas.
