Main Course

Hyderabadi Parchay Recipe

Hyderabadi Parchay Recipe
Hyderabadi Parchay Recipe

Hyderabadi Parchay Recipe

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Boneless Chicken
  • 1 ½ tsp Chili powder
  • 1 tbsp Ginger garlic
  • 1 cup Yogurt
  • 1 tsp Roasted coriander crushed
  • 1 tsp Roasted cumin crushed
  • 1 tsp Salt
  • 1 tsp Brown onion grinded
  • 1 tsp Raw papaya
  • 1 tbsp Coconut (roasted and ground)
  • 2 qty Almonds (ground)
  • 2 tbsp Coriander leaves
  • 4 qty Green chilies

Instructions
 

  • Roast and grind almonds and coconut, in a bowl mix together yogurt garlic ginger salt chili powder.
  • Raw papaya coriander leaves, and all the rest.
  • Mix well marinate chicken in this, heat oil add marinated parche leave it on Dum for 15mins.
  • Serve garnish with onion, leaves and green chilies.
Keyword Hyderabadi, Hyderabadi Parchay Recipe, parchay

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