Quick Recipes

Chicken Chutney Recipe

Chicken Chatni Recipe
Chicken Chatni Recipe

Chicken Chatni Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Quick Recipes
Calories 500 kcal


  • 1 kg Chicken (16 pieces boiled in 1 cup water)
  • ¼ cup Oil
  • 4 to 6 qty Cloves
  • 1 cup Onion chopped
  • 1 tbsp Ginger garlic
  • 1 tsp Salt heaped
  • 1 tsp Crushed red pepper heaped
  • 3 qty Tomatoes finely chopped
  • ½ tsp Turmeric
  • ½ tsp Allspice
  • 1 tsp Sugar heaped
  • ¼ cup Tamarind pulp
  • 2 tbsp Coriander leaves
  • 2 qty Green chilies chopped


  • Heat oil add chopped onions and cloves, when light golden add ginger garlic paste, salt, crushed red pepper.
  • Add finely chopped tomatoes and fry well till tomatoes tender and oil comes on top.
  • Add boiled chicken with left over stock, also add in sugar, pinch of orange color, lastly add tamarind pulp, cover and leave it on dum for 10 minutes.
  • Add coriander leaves and green chilies.
Keyword chatni, chicken, Chicken chatni Recipe

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