Main Course

Jalebi Paratha Recipe

Jalebi Paratha Recipe

Jalebi Paratha Recipe

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 6
Calories 460 kcal

Ingredients
  

  • 2 cup Wheat Flour
  • 1 tsp Salt
  • 1 tsp Ghee
  • Water As Required
  • 2 tbsp Coriander LeavesĀ 
  • Oil As Required

For Filling:

  • 2 Boiled Potatoes
  • 2 Capsicum
  • 1 tsp Garam Masala Powder
  • Ā½ cup Mixed Dry Fruits

Instructions
 

  • Take a large bowl and add potato, mixed dry fruits, capsicum, coriander leaves, salt and garam masala to it. Mix well all the ingredients and prepare the filling.
  • In another bowl, add wheat flour, salt and ghee and knead it into a dough. You can add water to the dough to make the dough smooth. Then, take out small balls from the dough and shape them into balls.
  • Fill the balls with the prepared filling. Roll out these spherical dough balls and pull into a rope.
  • When the rope is ready, then twist it a little keep rolling it in clockwise direction around the jalebi. Finally, press it firmly and add ghee on the sides just like a paratha.
  • Keep cooking the paratha on griddle under low flame until it turns crisp. Serve hot with curd.

Ų¬Ł„ŪŒŲØŪŒ Ł¾Ų±Ų§Ł¹Ś¾Ų§ ŲØŁ†Ų§Ł†Ū’ Ś©ŪŒ ŲŖŲ±Ś©ŪŒŲØ

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • Ų¢Ł¹Ų§ 2 Ś©Ł¾
  • Ł†Ł…Ś© 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • ŚÆŚ¾ŪŒ 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ų¶Ų±ŁˆŲ±ŲŖ Ś©Ū’ Ł…Ų·Ų§ŲØŁ‚ ŲŖŪŒŁ„
  • ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ 2 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • ŚÆŁˆŁ†ŲÆŚ¾Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’ Ų¶Ų±ŁˆŲ±ŲŖ Ś©Ū’ Ł…Ų·Ų§ŲØŁ‚ Ł¾Ų§Ł†ŪŒ

ŲØŚ¾Ų±Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’:

  • Ų§ŲØŁ„Ū’ ŪŁˆŲ¦Ū’ Ų¢Ł„Łˆ 2
  • Ų“Ł…Ł„Ū Ł…Ų±Ś† 2
  • ŚÆŲ±Ł… Ł…ŲµŲ§Ł„Ų­Ū Ł¾Ų§Ų¤ŚˆŲ± 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ł…Ś©Ų³ Ų®Ų“Ś© Ł…ŪŒŁˆŪ Ų¬Ų§ŲŖ Ā½ Ś©Ł¾

Instructions
 

  • Ų§ŪŒŚ© ŲØŚ‘Ų§ Ł¾ŪŒŲ§Ł„Ū Ł„ŪŒŚŗ Ų§ŁˆŲ± Ų§Ų³ Ł…ŪŒŚŗ Ų¢Ł„ŁˆŲŒ Ł…Ś©Ų³Śˆ ŚˆŲ±Ų§Ų¦ŪŒ ŁŲ±ŁˆŁ¹Ų³ŲŒ Ų“Ł…Ł„Ū Ł…Ų±Ś†ŲŒ ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ŲŒ Ł†Ł…Ś© Ų§ŁˆŲ± ŚÆŲ±Ł… Ł…ŲµŲ§Ł„Ų­Ū ŚˆŲ§Ł„ŪŒŚŗŪ” ŲŖŁ…Ų§Ł… Ų§Ų¬Ų²Ų§Ų” Ś©Łˆ Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ł…Ś©Ų³ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± ŁŁ„Ł†ŚÆ ŲŖŪŒŲ§Ų± Ś©Ų±ŪŒŚŗŪ”
  • Ų§ŪŒŚ© Ų§ŁˆŲ± Ł¾ŪŒŲ§Ł„Ū’ Ł…ŪŒŚŗ ŚÆŁ†ŲÆŁ… Ś©Ų§ Ų¢Ł¹Ų§ŲŒ Ł†Ł…Ś© Ų§ŁˆŲ± ŚÆŚ¾ŪŒ ŚˆŲ§Ł„ Ś©Ų± Ų¢Ł¹Ū’ Ł…ŪŒŚŗ ŚÆŁˆŁ†ŲÆŚ¾ Ł„ŪŒŚŗŪ” Ų¢Ł¹Ū’ Ś©Łˆ ŪŁ…ŁˆŲ§Ų± ŲØŁ†Ų§Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’ Ų¢Ł¾ Ų¢Ł¹Ū’ Ł…ŪŒŚŗ Ł¾Ų§Ł†ŪŒ ŚˆŲ§Ł„ Ų³Ś©ŲŖŪ’ ŪŪŒŚŗŪ” Ų§Ų³ Ś©Ū’ ŲØŲ¹ŲÆ Ų¢Ł¹Ū’ Ų³Ū’ Ś†Ś¾ŁˆŁ¹ŪŒ Ś†Ś¾ŁˆŁ¹ŪŒ ŚÆŪŒŁ†ŲÆŪŒŚŗ Ł†Ś©Ų§Ł„ Ś©Ų± ŚÆŁˆŁ„ŁˆŚŗ Ś©ŪŒ Ų“Ś©Ł„ ŲÆŪŒŚŗŪ”
  • ŚÆŪŒŁ†ŲÆŁˆŚŗ Ś©Łˆ ŲŖŪŒŲ§Ų± Ų“ŲÆŪ ŁŁ„Ł†ŚÆ Ų³Ū’ ŲØŚ¾Ų±ŪŒŚŗŪ” Ų§Ł† Ś©Ų±ŁˆŪŒ Ų¢Ł¹Ū’ Ś©ŪŒ ŚÆŪŒŁ†ŲÆŁˆŚŗ Ś©Łˆ Ų±ŁˆŁ„ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± Ų§ŪŒŚ© Ų±Ų³ŪŒ Ł…ŪŒŚŗ Ś©Ś¾ŪŒŁ†Ś†ŪŒŚŗŪ”
  • Ų¬ŲØ Ų±Ų³ŪŒ ŲŖŪŒŲ§Ų± ŪŁˆ Ų¬Ų§Ų¦Ū’ ŲŖŁˆ Ų§Ų³Ū’ ŪŁ„Ś©Ų§ Ų³Ų§ ŚÆŚ¾Ł…Ų§ Ś©Ų± Ų¬Ł„ŪŒŲØŪŒ Ś©Ū’ ŚÆŲ±ŲÆ ŚÆŚ¾Ś‘ŪŒ Ś©ŪŒ Ų³Ł…ŲŖ Ł…ŪŒŚŗ ŚÆŚ¾Ł…Ų§ŲŖŪ’ Ų±ŪŪŒŚŗŪ” Ų¢Ų®Ų± Ł…ŪŒŚŗ Ų§Ų³Ū’ Ł…Ų¶ŲØŁˆŲ·ŪŒ Ų³Ū’ ŲÆŲØŲ§Ų¦ŪŒŚŗ Ų§ŁˆŲ± Ł¾Ų±Ų§Ł¹Ś¾ŁˆŚŗ Ś©ŪŒ Ų·Ų±Ų­ Ų§Ų·Ų±Ų§Ł Ł…ŪŒŚŗ ŚÆŚ¾ŪŒ ŚˆŲ§Ł„ ŲÆŪŒŚŗŪ”
  • Ł¾Ų±Ų§Ł¹Ś¾Ū’ Ś©Łˆ ŲÆŚ¾ŪŒŁ…ŪŒ Ų¢Ł†Ś† Ł¾Ų± ŚÆŲ±Ł„ Ł¾Ų± Ł¾Ś©Ų§ŲŖŪ’ Ų±ŪŪŒŚŗ Ų¬ŲØ ŲŖŚ© Ś©Ū ŪŒŪ Ś©Ų±Ś©Ų±Ų§ Ł†Ū ŪŁˆŲ¬Ų§Ų¦Ū’Ū” ŲÆŪŪŒ Ś©Ū’ Ų³Ų§ŲŖŚ¾ ŚÆŲ±Ł… ŚÆŲ±Ł… Ų³Ų±Łˆ Ś©Ų±ŪŒŚŗŪ”

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