Main Course

Jalebi Paratha Recipe

Jalebi Paratha Recipe
26 Mar
Jump to Recipe Print Recipe

Jalebi Paratha Recipe

Print Recipe
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Cuisine Pakistani
Servings 6
Calories 460 kcal

Ingredients
  

  • 2 cup Wheat Flour
  • 1 tsp Salt
  • 1 tsp Ghee
  • Water As Required
  • 2 tbsp Coriander LeavesĀ 
  • Oil As Required

For Filling:

  • 2 Boiled Potatoes
  • 2 Capsicum
  • 1 tsp Garam Masala Powder
  • Ā½ cup Mixed Dry Fruits

Instructions
 

  • Take a large bowl and add potato, mixed dry fruits, capsicum, coriander leaves, salt and garam masala to it. Mix well all the ingredients and prepare the filling.
  • In another bowl, add wheat flour, salt and ghee and knead it into a dough. You can add water to the dough to make the dough smooth. Then, take out small balls from the dough and shape them into balls.
  • Fill the balls with the prepared filling. Roll out these spherical dough balls and pull into a rope.
  • When the rope is ready, then twist it a little keep rolling it in clockwise direction around the jalebi. Finally, press it firmly and add ghee on the sides just like a paratha.
  • Keep cooking the paratha on griddle under low flame until it turns crisp. Serve hot with curd.

Ų¬Ł„ŪŒŲØŪŒ Ł¾Ų±Ų§Ł¹Ś¾Ų§ ŲØŁ†Ų§Ł†Ū’ Ś©ŪŒ ŲŖŲ±Ś©ŪŒŲØ

Print Recipe
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Cuisine Pakistani
Servings 6

Ingredients
  

  • Ų¢Ł¹Ų§ 2 Ś©Ł¾
  • Ł†Ł…Ś© 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • ŚÆŚ¾ŪŒ 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ų¶Ų±ŁˆŲ±ŲŖ Ś©Ū’ Ł…Ų·Ų§ŲØŁ‚ ŲŖŪŒŁ„
  • ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ 2 Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś†
  • ŚÆŁˆŁ†ŲÆŚ¾Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’ Ų¶Ų±ŁˆŲ±ŲŖ Ś©Ū’ Ł…Ų·Ų§ŲØŁ‚ Ł¾Ų§Ł†ŪŒ

ŲØŚ¾Ų±Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’:

  • Ų§ŲØŁ„Ū’ ŪŁˆŲ¦Ū’ Ų¢Ł„Łˆ 2
  • Ų“Ł…Ł„Ū Ł…Ų±Ś† 2
  • ŚÆŲ±Ł… Ł…ŲµŲ§Ł„Ų­Ū Ł¾Ų§Ų¤ŚˆŲ± 1 Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ł…Ś©Ų³ Ų®Ų“Ś© Ł…ŪŒŁˆŪ Ų¬Ų§ŲŖ Ā½ Ś©Ł¾

Instructions
 

  • Ų§ŪŒŚ© ŲØŚ‘Ų§ Ł¾ŪŒŲ§Ł„Ū Ł„ŪŒŚŗ Ų§ŁˆŲ± Ų§Ų³ Ł…ŪŒŚŗ Ų¢Ł„ŁˆŲŒ Ł…Ś©Ų³Śˆ ŚˆŲ±Ų§Ų¦ŪŒ ŁŲ±ŁˆŁ¹Ų³ŲŒ Ų“Ł…Ł„Ū Ł…Ų±Ś†ŲŒ ŪŲ±Ų§ ŲÆŚ¾Ł†ŪŒŲ§ŲŒ Ł†Ł…Ś© Ų§ŁˆŲ± ŚÆŲ±Ł… Ł…ŲµŲ§Ł„Ų­Ū ŚˆŲ§Ł„ŪŒŚŗŪ” ŲŖŁ…Ų§Ł… Ų§Ų¬Ų²Ų§Ų” Ś©Łˆ Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ Ł…Ś©Ų³ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± ŁŁ„Ł†ŚÆ ŲŖŪŒŲ§Ų± Ś©Ų±ŪŒŚŗŪ”
  • Ų§ŪŒŚ© Ų§ŁˆŲ± Ł¾ŪŒŲ§Ł„Ū’ Ł…ŪŒŚŗ ŚÆŁ†ŲÆŁ… Ś©Ų§ Ų¢Ł¹Ų§ŲŒ Ł†Ł…Ś© Ų§ŁˆŲ± ŚÆŚ¾ŪŒ ŚˆŲ§Ł„ Ś©Ų± Ų¢Ł¹Ū’ Ł…ŪŒŚŗ ŚÆŁˆŁ†ŲÆŚ¾ Ł„ŪŒŚŗŪ” Ų¢Ł¹Ū’ Ś©Łˆ ŪŁ…ŁˆŲ§Ų± ŲØŁ†Ų§Ł†Ū’ Ś©Ū’ Ł„ŪŒŪ’ Ų¢Ł¾ Ų¢Ł¹Ū’ Ł…ŪŒŚŗ Ł¾Ų§Ł†ŪŒ ŚˆŲ§Ł„ Ų³Ś©ŲŖŪ’ ŪŪŒŚŗŪ” Ų§Ų³ Ś©Ū’ ŲØŲ¹ŲÆ Ų¢Ł¹Ū’ Ų³Ū’ Ś†Ś¾ŁˆŁ¹ŪŒ Ś†Ś¾ŁˆŁ¹ŪŒ ŚÆŪŒŁ†ŲÆŪŒŚŗ Ł†Ś©Ų§Ł„ Ś©Ų± ŚÆŁˆŁ„ŁˆŚŗ Ś©ŪŒ Ų“Ś©Ł„ ŲÆŪŒŚŗŪ”
  • ŚÆŪŒŁ†ŲÆŁˆŚŗ Ś©Łˆ ŲŖŪŒŲ§Ų± Ų“ŲÆŪ ŁŁ„Ł†ŚÆ Ų³Ū’ ŲØŚ¾Ų±ŪŒŚŗŪ” Ų§Ł† Ś©Ų±ŁˆŪŒ Ų¢Ł¹Ū’ Ś©ŪŒ ŚÆŪŒŁ†ŲÆŁˆŚŗ Ś©Łˆ Ų±ŁˆŁ„ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± Ų§ŪŒŚ© Ų±Ų³ŪŒ Ł…ŪŒŚŗ Ś©Ś¾ŪŒŁ†Ś†ŪŒŚŗŪ”
  • Ų¬ŲØ Ų±Ų³ŪŒ ŲŖŪŒŲ§Ų± ŪŁˆ Ų¬Ų§Ų¦Ū’ ŲŖŁˆ Ų§Ų³Ū’ ŪŁ„Ś©Ų§ Ų³Ų§ ŚÆŚ¾Ł…Ų§ Ś©Ų± Ų¬Ł„ŪŒŲØŪŒ Ś©Ū’ ŚÆŲ±ŲÆ ŚÆŚ¾Ś‘ŪŒ Ś©ŪŒ Ų³Ł…ŲŖ Ł…ŪŒŚŗ ŚÆŚ¾Ł…Ų§ŲŖŪ’ Ų±ŪŪŒŚŗŪ” Ų¢Ų®Ų± Ł…ŪŒŚŗ Ų§Ų³Ū’ Ł…Ų¶ŲØŁˆŲ·ŪŒ Ų³Ū’ ŲÆŲØŲ§Ų¦ŪŒŚŗ Ų§ŁˆŲ± Ł¾Ų±Ų§Ł¹Ś¾ŁˆŚŗ Ś©ŪŒ Ų·Ų±Ų­ Ų§Ų·Ų±Ų§Ł Ł…ŪŒŚŗ ŚÆŚ¾ŪŒ ŚˆŲ§Ł„ ŲÆŪŒŚŗŪ”
  • Ł¾Ų±Ų§Ł¹Ś¾Ū’ Ś©Łˆ ŲÆŚ¾ŪŒŁ…ŪŒ Ų¢Ł†Ś† Ł¾Ų± ŚÆŲ±Ł„ Ł¾Ų± Ł¾Ś©Ų§ŲŖŪ’ Ų±ŪŪŒŚŗ Ų¬ŲØ ŲŖŚ© Ś©Ū ŪŒŪ Ś©Ų±Ś©Ų±Ų§ Ł†Ū ŪŁˆŲ¬Ų§Ų¦Ū’Ū” ŲÆŪŪŒ Ś©Ū’ Ų³Ų§ŲŖŚ¾ ŚÆŲ±Ł… ŚÆŲ±Ł… Ų³Ų±Łˆ Ś©Ų±ŪŒŚŗŪ”
Newer Watermelon Juice
Back to list
Older Lachay Wala Baisan Paratha Recipe

Leave a Reply

Your email address will not be published.

Recipe Rating