Main Course

Mumbai Fry Dum Biryani

UMBAI FRY DUM BIRYANI Recipe
UMBAI FRY DUM BIRYANI Recipe

Mumbai Fry Dum Biryani

Prep Time 50 minutes
Cook Time 1 hour
Total Time 1 hour 50 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken (12 pieces)
  • 2 tbsp Tomato paste
  • 1 ½ tsp Salt
  • 1 ½ tsp Chili powder
  • ½ tsp Cumin powder
  • ½ tsp Turmeric powder heaped
  • 1 tbsp Ginger garlic paste
  • 1 qty Stock cube
  • ½ cup Yogurt
  • 2 tbsp Lemon juice

FOR GRAVY

  • ½ cup Oil
  • 1 cup Brown onion
  • 2 qty Tomatoes sliced
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Tomato paste
  • 1 tsp Chili powder
  • 10 qty Green chilies grinded
  • 1 qty Cinnamon
  • 2 qty Green cardamom
  • 2 qty Cloves
  • ¼ tsp Turmeric
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp All spice
  • 1 tsp Salt
  • ¼ tsp Saffron
  • 2 tbsp Chopped coriander
  • 2 tbsp Mint
  • 15 fried Cashew nuts
  • 750 gm Rice boiled with salt
  • 1 pinch Orange color
  • 1 tbsp Kewra water

Instructions
 

  • Marinate chicken with salt, chili powder, cumin powder.
  • Turmeric powder, ginger garlic paste, stock cube, lemon juice, yogurt and tomato paste for 30 mins.
  • Then fry on low heat in ¼ cup oil covered till chicken done.
  • Remove and keep aside.

FOR GRAVY

  • Heat oil, add whole spices, tomatoes, grinded green chilies, green cardamom and ½ brown onion.
  • Add ginger garlic paste with all these dry seasonings cook together until oil leaves the pan.
  • Add ½ cup water, add in the fried chicken, cover and simmer on low heat until gravy coarse the chicken.
  • Boil rice with salt, soak saffron with ¼ cup water.

TO ASSEMBLE

  • Put ½ the boiled rice into the pan, add the gravy masala on top of it sprinkle with chopped coriander and mint.
  • Remaining fried onion, remaining rice on top to cover the masala.
  • Then add chicken on top of it, drizzle about ¼ cup oil, soaked saffron, orange color.
  • Cover part, leave it on dum for 15 mins.
  • Serve hot.
Keyword Biryani, mumbai, Mumbai Fry Dum Biryani

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