Kathiawari Cholay Recipe
Ingredients
- 2-3 cups Water
- 3 cups Chick Peas (boiled)
- ½ tsp Turmeric Powder
- Salt To Taste
- 1 tsp Red Chili Powder
- 1 tsp Crushed Red Chilli
- 1 tbsp Sugar
- 3 tbsp Tamarind Pulp
- 3 tbsp Tomato ketchup
- ¼ cup Water
- 2 tbsp Corn Flour
- 1 cup Potatoes
- 1 cup Tomato
- 3 Green Chilies
- 1 medium Onion
- 2-3 tbsp Coriander
- 1 tsp Chaat Masala
- Papri
Instructions
- In pot, add water and bring it to boil, add chick peas, turmeric powder, salt, red chili powder, red chili crushed and mix well.
- Add sugar,tamarind pulp,tomato ketchup and mix well.
- Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
- Add potato and mix, cover and cook for 2-3 minutes.
- Add tomatoes, green chilies, onion and mix well.
- Add coriander, chaat masala and mix.
- Garnish with onion, coriander, papri and serve.