Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight.Preheat the shortening in a deep-fryer to 350℉ (180℃).Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.Dip the the chicken into the coating and then double dip the chicken into the egg mixture again. Dip into the bread crumbs in the end.
Fry in fryer a few at a time until they are golden brown about 5 minutes or until they float.
Remove the chicken to a rack and allow to drain for 5 minutes.
Serve with dips!
