Korean Chicken Recipe
Ingredients
- ½ kg Chicken boneless (cut in cubes)
- 3 tbsp Milk
- ½ tsp Salt
- ¼ tsp Black pepper
- ½ tsp Ginger powder
- ½ tsp Corn flour
- ½ tsp Baking powder
FOR SAUCE
- ¼ cup Sweet chili sauce
- 3 tbsp Sambal Oleak
- 1 tbsp Soya sauce
- 2 tbsp Sriracha sauce
- 1 tsp Garlic paste
- 1 tbsp Sesame seeds
Instructions
- Marinate chicken cubes with milk salt black pepper , ginger powder, keep it for 30 mins, take corn flour mix in it salt, black pepper, baking powder dip chicken pieces in this and deep fry,
FOR SAUCE
- Heat oil add in all the seasonings sauces, garlic paste, add fried chicken stir and remove garnish with sesame seeds.
