Main Course

Lagan K Chops Recipe


Lagan K Chops Recipe

Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course Main Course
Calories 500 kcal


  • ½ kg Mutton chops
  • 2 tbsp Raw papaya paste 
  • ½ cup Oil
  • 1 tbsp Ginger garlic heaved
  • 1 tsp Crushed black pepper heaved
  • 1 tsp Crushed red pepper heaved
  • 1 tbsp Crushed coriander
  • 1 cup Yogurt
  • 1 tsp All spice
  • 10 to 12 qty Curry leaves
  • 1 tsp Cumin seeds
  • 1 tbsp Garlic chopped
  • 2 qty Boiled eggs to serve
  • French fries to serve


  • Marinate chops with raw papaya paste for 2 hours.
  • Heat oil in a fry pan and fry chops on low flame for 10 mins.
  • In a lagan, heat quarter cup oil, add ginger garlic, all the spicesand yogurt and fry well.
  • Add in the half fried chops. Leave it on dum.
  • Lastly give bhagar with garlic curry leaves and cumin. Pour over chops. Give dum of coal.
  • Serve garnished with French fries and boiled eggs.
Keyword chops, Lagan, Lagan K Chops Recipe

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