Lagan Qeema Recipe
Ingredients
- ½ kg Chicken mince
- 1 cup Brown onion
- 1 cup Yogurt
- ½ cup Clarified butter
- ½ tsp Black cumin
- 2 tsp Ginger garlic paste
- 1 tsp Salt
- 3 tsp Coriander powder
- 1½ tsp Cumin powder
- 2 tsp Chili powder heaped
- 1 tsp Poppy seeds grinded
- 2 tsp Coconut grinded
- 8 qty Cashew nuts grinded
- 1 tsp Allspice
- 2 tsp Coriander and mint leaves chopped each
- 2 tsp Lemon juice
- ¼ tsp Saffron
- ¼ cup Milk
- 1 tsp Green chilies
Instructions
- Blend fried onion and yogurt keep aside. Heat ghee in a lagan, add black cumin, ginger garlic paste, fry and add mince with salt, cover and cook for 5 mins.
- Add all the dry spices. Mix well, cook for 5 mins, add brown onion and yogurt mixture, cover and cook for 15 mins.
- Now add grinded paste with ½ cup water, cover and cook till done. Lastly add lemon juice, allspice, chopped greens, saffron soaked in milk, cook for another 2 mins, and serve with parathas.
