Main Course

Lagan Qeema Recipe

Lagan Qeema Recipe
Lagan Qeema Recipe

Lagan Qeema Recipe

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Chicken mince
  • 1 cup Brown onion
  • 1 cup Yogurt
  • ½ cup Clarified butter
  • ½ tsp Black cumin
  • 2 tsp Ginger garlic paste
  • 1 tsp Salt
  • 3 tsp Coriander powder
  • tsp Cumin powder
  • 2 tsp Chili powder heaped
  • 1 tsp Poppy seeds grinded
  • 2 tsp Coconut grinded
  • 8 qty Cashew nuts grinded
  • 1 tsp Allspice
  • 2 tsp Coriander and mint leaves chopped each
  • 2 tsp Lemon juice
  • ¼ tsp Saffron
  • ¼ cup Milk
  • 1 tsp Green chilies

Instructions
 

  • Blend fried onion and yogurt keep aside. Heat ghee in a lagan, add black cumin, ginger garlic paste, fry and add mince with salt, cover and cook for 5 mins.
  • Add all the dry spices. Mix well, cook for 5 mins, add brown onion and yogurt mixture, cover and cook for 15 mins.
  • Now add grinded paste with ½ cup water, cover and cook till done. Lastly add lemon juice, allspice, chopped greens, saffron soaked in milk, cook for another 2 mins, and serve with parathas.
Keyword Lagan, Lagan Qeema Recipe, Qeema

Leave a Reply

Your email address will not be published.

Recipe Rating