Name: Liver Masala Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 750 gm Mutton liver finely chopped; 1 stick Cinnamon; 2 Cloves; ¾ cup Oil; 1 qty Onion (boil and blended); 2 qty Tomatoes (blended); 2 tbsp Ginger garlic; 3 qty Green chilis; ½ tsp Chili powder; 2 tbsp Qorma masala; ¼ tsp Turmeric; ½ tsp Black pepper; 1 tsp Salt; ½ tsp Roasted and crushed cumin; 1 tsp Roasted and crushed coriander; ½ tsp All spice; 4 qty Button red chilies; 1 cup Yogurt; 1 tbsp Coriander leaves chopped; 1 tbsp Sambaloleak; ½ cup Coconut milk

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Liver Masala Recipe

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Calories 500 kcal

Ingredients

750 gm Mutton liver finely chopped
1 stick Cinnamon
2 Cloves
¾ cup Oil
1 qty Onion (boil and blended)
2 qty Tomatoes (blended)
2 tbsp Ginger garlic
3 qty Green chilis
½ tsp Chili powder
2 tbsp Qorma masala
¼ tsp Turmeric
½ tsp Black pepper
1 tsp Salt
½ tsp Roasted and crushed cumin
1 tsp Roasted and crushed coriander
½ tsp All spice
4 qty Button red chilies
1 cup Yogurt
1 tbsp Coriander leaves chopped
1 tbsp Sambaloleak
½ cup Coconut milk

Instructions

Heat oil, add boiled and blended onion, fry for 5 minutes.
Add ginger garlic, blended tomatoes, fry well.
Add seasoning yogurt, fry well.
Add liver,l fry for 10 minutes.
Lastly add coconut milk, coriander, green chilies and salt, cook for 10 minutes.
Garnish with coriander leaves and green chilies.
Serve with roti, paratha or nan.