White Mutton Biryani Recipe
Ingredients
- 1 kg Mutton
- tsp Raw Papaya
- tbsp Green Chili Garlic Sauce
- White Pepper
- Almonds
- tbsp Whole Spices Mixed
- tbsp Ginger Garlic Paste
- cup Oil
- ½ bunch Coriander Leaves
- ½ bunch Mint Leaves
- 1 cup Yogurt
- 2 tbsp Lemon Juice
- 2 tsp Salt
- 6 Green Chilies
- 2 Onion (chopped)
- ½ cup Cream
- 4 tbsp Mayonnaise
- 3 tbsp Desiccated Coconut
- ½ cup Brown Onion
- 1 tbsp Kewra Essence
- 750 gm Rice (boiled)
- 56 g Butter
Instructions
- Marinate Mutton with brown onion grinded green chilies salt.
- Add lemon juice ,raw papaya, yogurt, coriander mint leaves chopped oil ginger garlic paste.
- Whole spices mix it well and leave it for few hours in another bowl mix together grinded almonds.
- Add white pepper cream mayonise coconut and spreaded on top of the mutton . top with boiled rice/
- Add kevra water quarter cup ghee put to cook on a tawa for one hour mix and served.
