Makhani Paratha Recipe
Ingredients
- ½ kg White Flour
- 100 g ButterĀ
- 1 cup White Flour Dry
- Oil As Required
Instructions
- Make loaf with the knead flour and dust the dry flour. then apply butter and roll it. after this make small balls and leave to 1 hours in refrigerator. now make loaf then fry on hotplate.
٠کھŁŪ پراٹھا ŲØŁŲ§ŁŪ Ś©Ū ŲŖŲ±Ś©ŪŲØ
Ingredients
- Ų³ŁŪŲÆ آٹا ½ Ś©ŁŁ
- ٠کھ٠100 ŚÆŲ±Ų§Ł
- Ų³ŁŪŲÆ آٹا Ų®Ų“Ś© 1 کپ
- ŲŖŪŁ ŲŲ³ŲØ Ų¶Ų±ŁŲ±ŲŖ
Instructions
- ŚÆŁŁŲÆŚ¾ŁŪ ŁŲ§ŁŪ Ł ŪŲÆŪ Ų³Ū Ų±ŁŁ¹Ū ŲØŁŲ§Ų¦ŪŚŗ Ų§ŁŲ± Ų®Ų“Ś© Ų¢Ł¹Ū Ś©Ł ŲÆŚ¾ŁŁŪŚŗŪ پھر Ł Ś©Ś¾Ł ŁŚÆŲ§Ų¦ŪŚŗ Ų§ŁŲ± Ų±ŁŁ Ś©Ų±ŪŚŗŪ Ų§Ų³ Ś©Ū ŲØŲ¹ŲÆ ŚŚ¾ŁŁ¹Ū ŚŚ¾ŁŁ¹Ū ŚÆŪŁŲÆŪŚŗ ŲØŁŲ§ŁŪŚŗ Ų§ŁŲ± Ų§ŪŚ© ŚÆŚ¾ŁŁ¹Ū Ś©Ū ŁŪŪ ŁŲ±ŪŲ¬ Ł ŪŚŗ رکھ ŲÆŪŚŗŪ Ų§ŲØ Ų±ŁŁ¹Ū ŲØŁŲ§Ų¦ŪŚŗ پھر Ūاٹ پŁŪٹ پر ŲØŚ¾ŁŁŪŚŗŪ