Makhani Paratha Recipe
Ingredients
- ½ kg White Flour
- 100 g ButterĀ
- 1 cup White Flour Dry
- Oil As Required
Instructions
- Make loaf with the knead flour and dust the dry flour. then apply butter and roll it. after this make small balls and leave to 1 hours in refrigerator. now make loaf then fry on hotplate.