Spicy Harissa Sauce Recipe
Ingredients
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 2 Bell Peppers
- 3 Whole Red chilies (Dried)
- 3 tbsp Olive Oil
- 1 tsp Salt
- 3 cloves Garlic
- 2 tsp Lemon Juice
Instructions
Roast The Spices:
- Add coriander seeds and cumin seeds to a small nonstick pan and dry roast on medium heat until browned and fragrant. Keep stirring continuously.
- Once done, remove the pan from the heat and keep it aside.
Roast The Bell Peppers:
- Roast red bell peppers over direct flame until charred from all sides. Keep rotating while roasting using a tong.Note – You can also roast the peppers in a broiler or use jarred roasted peppers.
- Remove the roasted peppers to a plate and let them cool completely.
- Once cooled, peel off the charred skin.
- Discard the seeds and chop them into small pieces.
Make The Sauce:
- Add the chopped roasted peppers, bird’s eye chilies, olive oil, salt, garlic cloves, and lemon juice to the medium jar of a blender.
- Blend to make a smooth paste.
- Harissa sauce is ready. Transfer it to an airtight container and refrigerate. Use as required.
