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Malai Paratha Recipe

Malai Paratha Recipe

Malai Paratha Recipe

Prep Time 45 minutes
Cook Time 5 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 4


  • 250 g Flour
  • 150 ml Cream
  • 1 tsp Yeast 
  • Salt To Taste
  • 1 tsp Sugar 
  • Water as needed to knead the dough
  • Ghee or Oil For Frying


  • In a bowl put flour, cream, yeast, salt, sugar and knead with water until getting a soft dough. Keep it at room temperature for 15 minutes.
  • Now divide it into 2 balls & roll it thin. Apply ghee or oil on it and sprinkle a little bit of flour and roll it like a swiss roll.
  • Now cut the ball with the help of a knife to form para’s and refrigerate for half an hour.
  • Now roll out it like normal paratha then cook it on the hot griddle. Once flip the side put ghee/oil on the top side then again flip and cook from both sides until golden.
  • Delicious Malai parathay are ready to serve.

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