Main Course

Mash Daal

08 Aug
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Mash Daal With Gravy

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 1 1/2 cup Mash Dal
  • 2 cup Milk
  • Salt to taste
  • 1 pcs Ginch 2 Inch
  • 1 tsp Crushed garlicĀ 
  • 2 nos Medium Onion
  • 2 nos Medium Tomatoes
  • 4-6 nos Red ChilliesĀ 
  • 1 tsp Crushed Red Chilli
  • 1/2 tsp Turmeric
  • 1/2 tsp Ground hot spices
  • Cooking oil as per requirement

Instructions
 

  • Wash the dal and soak it in hot water for 15 to 20 minutes, then drain the water, add milk and boil it (keep in mind that the dal remains open).
  • Fry a finely chopped onion in two tablespoons of cooking oil until golden brown and add salt, garlic, turmeric, ground red chillies, hot spices and blended tomatoes to it and fry well and when the ghee separates, add half a cup of water. Add and prepare gravy.
  • In a frying pan, fry a finely chopped onion, finely chopped ginger and solid red chillies in two tablespoons of cooking oil until golden and spread them over the dal.
  • Add salt and keep it on low flame for five to seven minutes.
  • Start with warm naan and prepared gravy.

Ł…Ų§Ų“ Ś©ŪŒ ŲÆŲ§Ł„ ŚÆŲ±ŪŒŁˆŪŒ Ś©Ū’ Ų³Ų§ŲŖŚ¾

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • Ā Ł…Ų§Ų“ Ś©ŪŒ ŲÆŲ§Ł„ ŚˆŪŒŚ‘Ś¾ Ł¾ŪŒŲ§Ł„ŪŒ
  • Ā ŲÆŁˆŲÆŚ¾ ŲÆŁˆ Ł¾ŪŒŲ§Ł„ŪŒ
  • Ā Ł†Ł…Ś© Ų­Ų³ŲØ Ų°Ų§Ų¦Ł‚Ū
  • Ā Ų§ŲÆŲ±Ś© ŲÆŁˆ Ų§Ł†Ś† Ś©Ų§ Ł¹Ś©Ś‘Ų§
  • Ā Ł¾Ų³Ų§ ŪŁˆŲ§ Ł„ŪŲ³Ł† Ų§ŪŒŚ© Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ł¾ŪŒŲ§Ų² ŲÆŁˆ Ų¹ŲÆŲÆ ŲÆŲ±Ł…ŪŒŲ§Ł†ŪŒ
  • Ā Ł¹Ł…Ų§Ł¹Ų± ŲÆŁˆ Ų¹ŲÆŲÆ ŲÆŲ±Ł…ŪŒŲ§Ł†Ū’
  • Ā Ų«Ų§ŲØŲŖ Ł„Ų§Ł„ Ł…Ų±Ś† Ś†Ų§Ų± Ų³Ū’ Ś†Ś¾ Ų¹ŲÆŲÆ
  • Ā Ł¾Ų³ŪŒ ŪŁˆŲ¦ŪŒ Ł„Ų§Ł„ Ł…Ų±Ś† Ų§ŪŒŚ© Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • ŪŁ„ŲÆŪŒ Ų¢ŲÆŚ¾Ų§ Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ł¾Ų³Ų§ ŪŁˆŲ§ ŚÆŲ±Ł… Ł…ŲµŲ§Ł„Ų­Ū Ų¢ŲÆŚ¾Ų§ Ś†Ų§Ų¦Ū’ Ś©Ų§ Ś†Ł…Ś†
  • Ā Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ų­Ų³ŲØ Ų¶Ų±ŁˆŲ±ŲŖ

Instructions
 

  • ŲÆŲ§Ł„ Ś©Łˆ ŲÆŚ¾Łˆ Ś©Ų± ŚÆŲ±Ł… Ł¾Ų§Ł†ŪŒ Ł…ŪŒŚŗ Ł¾Ł†ŲÆŲ±Ū Ų³Ū’ ŲØŪŒŲ³ Ł…Ł†Ł¹ ŲØŚ¾ŚÆŁˆ Ś©Ų± Ų±Ś©Ś¾ŪŒŚŗ Ł¾Ś¾Ų± Ł¾Ų§Ł†ŪŒ Ł¾Ś¾ŪŒŁ†Ś© Ś©Ų± ŲÆŁˆŲÆŚ¾ ŚˆŲ§Ł„ Ś©Ų± Ų§ŁŲØŲ§Ł„ Ł„ŪŒŚŗ (Ų®ŪŒŲ§Ł„ Ų±ŪŪ’ Ś©Ū ŲÆŲ§Ł„ Ś©Ś¾Ł„ŪŒ Ś©Ś¾Ł„ŪŒ Ų±ŪŪ’)Ū”
  • ŲÆŁˆ Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś† Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ł…ŪŒŚŗ Ų§ŪŒŚ© ŲØŲ§Ų±ŪŒŚ© Ś©Ł¹ŪŒ ŪŁˆŲ¦ŪŒ Ł¾ŪŒŲ§Ų² Ś©Łˆ Ų³Ł†ŪŲ±ŪŒ ŁŲ±Ų§Ų¦ŪŒ Ś©Ų±ŪŒŚŗ Ų§ŁˆŲ± Ų§Ų³ Ł…ŪŒŚŗ Ł†Ł…Ś©ŲŒŁ„ŪŲ³Ł†ŲŒŪŁ„ŲÆŪŒŲŒŁ¾Ų³ŪŒ ŪŁˆŲ¦ŪŒ Ł„Ų§Ł„ Ł…Ų±Ś†ŲŒŚÆŲ±Ł… Ł…ŲµŲ§Ł„Ų­Ū Ų§ŁˆŲ± ŲØŁ„ŪŒŁ†Śˆ Ś©Ų¦Ū’ ŪŁˆŲ¦Ū’ Ł¹Ł…Ų§Ł¹Ų± ŚˆŲ§Ł„ Ś©Ų± Ų§Ś†Ś¾ŪŒ Ų·Ų±Ų­ ŲØŚ¾ŁˆŁ†ŪŒŚŗ Ų§ŁˆŲ± ŚÆŚ¾ŪŒ Ų¹Ł„ŪŒŲ­ŲÆŪ ŪŁˆŁ†Ū’ Ł¾Ų± Ų¢ŲÆŚ¾ŪŒ Ł¾ŪŒŲ§Ł„ŪŒ Ł¾Ų§Ł†ŪŒ ŚˆŲ§Ł„ Ś©Ų± ŚÆŲ±ŪŒŁˆŪŒ ŲŖŪŒŲ§Ų± Ś©Ų± Ł„ŪŒŚŗŪ”
  • ŁŲ±Ų§Ų¦Ł†ŚÆ Ł¾ŪŒŁ† Ł…ŪŒŚŗ ŲÆŁˆ Ś©Ś¾Ų§Ł†Ū’ Ś©Ū’ Ś†Ł…Ś† Ś©ŁˆŚ©Ł†ŚÆ Ų¢Ų¦Ł„ Ł…ŪŒŚŗ Ų§ŪŒŚ© ŲØŲ§Ų±ŪŒŚ© Ś©Ł¹ŪŒ ŪŁˆŲ¦ŪŒ Ł¾ŪŒŲ§Ų²ŲŒŲØŲ§Ų±ŪŒŚ© Ś©Ł¹Ų§ ŪŁˆŲ§ Ų§ŲÆŲ±Ś© Ų§ŁˆŲ± Ų«Ų§ŲØŲŖ Ł„Ų§Ł„ Ł…Ų±Ś†ŁˆŚŗ Ś©Łˆ Ų³Ł†ŪŲ±ŪŒ ŁŲ±Ų§Ų¦ŪŒ Ś©Ų± Ś©Ū’ ŲÆŲ§Ł„ Ł¾Ų± ŲØŚÆŚ¾Ų§Ų± Ł„ŚÆŲ§ ŲÆŪŒŚŗŪ”
  • Ł†Ł…Ś© Ł…Ł„Ų§ Ś©Ų± ŪŁ„Ś©ŪŒ Ų¢Ł†Ś† Ł¾Ų± Ł¾Ų§Ł†Ś† Ų³Ū’ Ų³Ų§ŲŖ Ł…Ł†Ł¹ Ś©Ū’ Ł„Ų¦Ū’ ŲÆŁ… Ł¾Ų± Ų±Ś©Ś¾ ŲÆŪŒŚŗŪ”
  • ŚÆŲ±Ł… ŚÆŲ±Ł… Ł†Ų§Ł† Ų§ŁˆŲ± ŲŖŪŒŲ§Ų± Ś©ŪŒ ŪŁˆŲ¦ŪŒ ŚÆŲ±ŪŒŁˆŪŒ Ś©Ū’ Ų³Ų§ŲŖŚ¾ Ų“Ų±ŁˆŲ¹ Ś©Ų±ŪŒŚŗŪ”
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