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Mutton Kunna Recipe In Chinioti Style

Mutton Kunna Recipe In Chinioti Style

Mutton Kunna Recipe In Chinioti Style

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Cuisine pakistan
Servings 4
Calories 600 kcal


  • 750 gm Mutton
  • cup Oil

Whole Spices

  • 1 tsp Black Cumin
  • 6-8 Black Pepper
  • 4 Cloves
  • 1 inch Cinnamon Stick
  • 1 Black Cardamom
  • 1 Onion, Thinly Slices 

Grounded Spices

  • 1 tbsp Green Chili Paste
  • tbsp Ginger/Garlic Paste
  • 2 tsp Kashmiri Chili
  • ½-1 tsp  Red Chili Powder
  • ½ tsp  Turmeric Powder
  • Salt, to taste


  • ½  cup Wheat Flour
  • ½  cup Yogurt
  • 1 tbsp Butter
  • Water as Required


  • Heat oil in a pot and fry onions until golden.
  • Add whole spices and fry until spices crackles.
  • Mix in grounded spices, stir for few seconds, then mix in mutton pieces. Cook on medium heat for another 5 minutes until the meat has changed its color.
  • Next, pour 2 cups of water in the pot. Close the pot with a tight lid and cook on medium heat for 45 minutes until meat is very soft and coming off the bones. ( You can pressure cook too.)
  • Dry roast wheat flour on medium heat with constant stirring. Remove flour from heat. Mix wheat flour with 1 cup of water to form a slurry without any lumps. Set aside.
  • When the meat is cooked add wheat flour slurry and yogurt to it. Mix well and add 1 cup of water (less or more ss needed for desired consistency). Cook for another 5-7 minutes until oil separates.
  • Add butter in the last and simmer for 1 minute. Garnish with ginger and serve with hot naan and lemon wedges.


  • Black cumin is distinct from white or regular cumin and gives this curry an absolutely amazing flavor. If you don't have black cumin use regular cumin seeds.

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