Naali Nihari Recipe
Ingredients
- 1 cup Lamb With Bones
- 1 tsp Mace
- 1 Bay Leave
- 2 pods Green Cardamoms
- 1 tsp Cloves
- 1 pod Black Cardamom
- 2 tsp Fresh Garlic
- 1 tsp Fresh Ginger
- 1 tsp Garam Masala
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 1 tbsp Turmeric Powder
- 1 tbsp Fried Onions
- ½ cup Yogurt
- Salt To Taste
- 1 tbsp Ghee
- 1 cup Lamb Stock
- 1 tsp Gram Flour
- Kewra Water
Instructions
- In a heavy bottomed pot boil lamb and remove the unwanted parts.
- In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked. Add some fried onions.
- Put turmeric powder, cumin powder and coriander powder.
- Saute with the boiled lamb. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
- Add nicely whisked curd and add diluted gram flour to the gravy. Season with salt.