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Naali Nihari Recipe

Naali Nihari Recipe

Naali Nihari Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 cup Lamb With Bones
  • 1 tsp Mace
  • 1 Bay Leave
  • 2 pods Green Cardamoms
  • 1 tsp Cloves
  • 1 pod Black Cardamom
  • 2 tsp Fresh Garlic
  • 1 tsp Fresh Ginger
  • 1 tsp Garam Masala
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin Powder
  • 1 tbsp Turmeric Powder
  • 1 tbsp Fried Onions
  • ½ cup Yogurt
  • Salt To Taste
  • 1 tbsp  Ghee
  • 1 cup Lamb Stock
  • 1 tsp  Gram Flour 
  • Kewra Water

Instructions
 

  • In a heavy bottomed pot boil lamb and remove the unwanted parts.
  • In a hot pan, add some ghee, whole garam masala and ginger garlic paste; stir till the paste is cooked. Add some fried onions.
  • Put turmeric powder, cumin powder and coriander powder.
  • Saute with the boiled lamb. Add lamb stock to it and let it cook for sometime till the lamb gets tender.
  • Add nicely whisked curd and add diluted gram flour to the gravy. Season with salt.

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