Main Course

Peppery Pepper Chicken Recipe

Peppery Pepper Chicken Recipe
Peppery Pepper Chicken Recipe

Peppery Pepper Chicken Recipe

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Chicken cut into 2 tikka pieces (1 leg 1 breast and give cuts)
  • 1 tsp Ginger garlic
  • 1 tsp Salt
  • 1 tsp Crushed black pepper
  • 1 tbsp Worcestor sauce

OTHER INGREDIENTS

  • 2 tbsp Flour
  • 2 tbsp Burnt sugar syrup
  • 1 cup Chicken stock
  • 1 tbsp Hp sauce
  • 1 tsp Mustard paste
  • 1 tsp Crushed red pepper
  • ½ cup Cream

VEGETABLES TO SERVE

  • Carrot as required cut into fingers like fries (boiled)
  • Potatoes as required cut into fingers like fries(boiled)
  • Beetroot as required cut into fingers like fries(boiled)

Instructions
 

  • Marinate chicken with ginger garlic,salt,crushed black pepper and worcester sauce.
  • Heat ¼ cup oil,fry chicken pieces till light golden and half done,add in 2 tbsp flour ,fry for 2 mins ,add burnt sugar syrup ,stock,all the sauces ,seasonings.
  • Cover and cook covered till chicken done.
  • Lastly add fresh cream,serve chicken in a rice dish with boiled veggies slices.
Keyword chicken, pepper, pepper chiccken, peppery chicken

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