Main Course

Tawa Chops Recipe

Tawa Chops Recipe
Tawa Chops Recipe

Tawa Chops Recipe

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Calories 500 kcal


  • ½ kg Mutton chops
  • 1 cup Onion chopped
  • 2 tbsp Coriander leaves
  • 15 qty Curry leaves
  • 1 tsp Black pepper corns
  • 2 tsp Chili powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin seeds
  • 2 tbsp Vinegar
  • 1 tbsp Ginger garlic paste heaped
  • 1 tsp Salt
  • ¼ cup Oil for frying


  • Blend all te masala ingredients into a smooth paste.
  • Add in the mutton chops and leave it for 30 minutes.
  • Put chops in a pressure cooker, cook for 15 to 20 minutes until chops nearly tender.
  • Open cooker and cook till chops are dry and evenly coated with the masala.
  • Heat oil in a tawa, fry chops till golden brown on both sides and cook completely.
  • Serve with onion rings and lemon wedges, serve on a tawa.
Keyword chops, tawa, tawa chops recipe

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