Main Course

Pyaaz Paratha Recipe

Pyaaz Paratha Recipe

Pyaaz Paratha Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Pakistani
Servings 2


For Dough:

  • 2 cups All Purpose Flour
  • Salt To Taste
  • ½ cup Ghee

For Filling:

  • 1 tbsp Oil
  • 1 Onion
  • Salt To Taste
  • ½ tsp Coriander Powder
  • ½ tsp Cumin Seeds
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala


  • In a frying pan, heat oil and saute onions.
  • Add salt, coriander powder, cumin seeds, red chili powder and mix.
  • In a mixing bowl, add all-purpose flour, salt, ghee and mix.
  • Take a ball sized dough, make a flat bread, pour oil, spread oil with a spoon, sprinkle all-purpose flour, fold like a fan and then roll into a tight ball.
  • Then again make a flat bread out of it. Add filling and roll into a flat bread again.
  • Brush oil on the tawa and fry the paratha until both sides are golden brown.
  • Enjoy!

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