Main Course

Shahjahani korma Recipe

Shahjahani korma Recipe
Shahjahani korma Recipe

Shahjahani korma Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken (12 pieces)
  • 1 cup Ghee
  • 1 ½ cup Yogurt 
  • 1 ½ tsp Salt 
  • 3 tsp Chili powder
  • ¼ tsp Turmeric
  • 20 qty Almonds (blanched and grinded)
  • ½ cup Brown onion grinded
  • 1 tbsp Whole spices mixed
  • 2 tsp Coriander powder
  • 2 tsp Ginger garlic paste leveled
  • 1 tbsp Ginger julienne
  • ¼ tsp Nutmeg grinded
  • ¼ tsp Mace grinded
  • 1 tbsp Kewra water
  • ½ tsp All spice 

Instructions
 

  • Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done.
  • Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.
Keyword korma, shahjahani, Shahjahani korma Recipe

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