Shahjahani korma Recipe
Ingredients
- 1 kg Chicken (12 pieces)
- 1 cup Ghee
- 1 ½ cup Yogurt
- 1 ½ tsp Salt
- 3 tsp Chili powder
- ¼ tsp Turmeric
- 20 qty Almonds (blanched and grinded)
- ½ cup Brown onion grinded
- 1 tbsp Whole spices mixed
- 2 tsp Coriander powder
- 2 tsp Ginger garlic paste leveled
- 1 tbsp Ginger julienne
- ¼ tsp Nutmeg grinded
- ¼ tsp Mace grinded
- 1 tbsp Kewra water
- ½ tsp All spice
Instructions
- Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done.
- Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.
