Spicy Chilli Garlic Noodles Recipe
Ingredients
Cook The Noodles:
- 200 g Uncooked Hakka Noodles (OR Any Noodles)
- 1 tsp Salt
- 1 tbsp Dark Soy Sauce
- 1 tbsp Oil
For The Stir Fry:
- 2 tbsp Oil
- 2 tbsp Minced Garlic
- 2 tbsp Minced Ginger
- 2 tbsp Red Chili Paste
- 2 tbsp Sliced Spring Onion
- 2-3 Green Chilies
- ½ cup Onions
- ¼ cup Chopped Carrots
- ¼ cup Chopped Green Beans
- ¼ cup Capsicum
- ¼ cup Chopped Spring Onion Greens
- 1 tsp Dark Soy Sauce
- 1 tsp Vinegar
- 2 tsp Granulated Sugar
- ½ tsp White Pepper Powder
- ½ tsp Salt
Instructions
Cook The Noodles:
- Heat 4-5 cups of water in a pan over medium-high heat.
- Once the water comes to a boil, add a teaspoon of salt and noodles to the pan. Cook until the noodles are just cooked.
- Do not overcook otherwise the noodles will turn mushy.
- Drain the water and run the noodles under cold water to stop the cooking process.
- Toss the noodles with soy sauce and oil and set them aside.
Stir Fry The Noodles:
- Heat oil in a wok over high heat.
- Once the oil is hot and shimmery, add garlic and ginger and saute for 2-3 seconds.
- Add chili paste and saute for 4-5 seconds.
- Now add spring onion whites, green chilies, and onions and saute for 5-6 seconds.
- Add carrots, green beans, green bell pepper, and scallion greens and saute for 20-30 seconds.
- Now add dark soy sauce, vinegar, sugar, pepper powder, and salt, and mix well.
- Add the cooked noodles to the wok and toss gently to coat with the sauce.
- Garnish with chopped spring onion greens and serve hot.
