Tarragon Chicken Steak Recipe
Ingredients
FOR TARRAGON CHICKEN STEAK
- 2 qty Boneless chicken breasts
- ½ tsp Salt
- ½ tsp Black pepper
- ½ tsp Mustard paste
- 1 tbsp Wooster sauce
- ½ tsp Garlic
- 1 tbsp Oil
- ½ tsp Rose merry
- 1 tbsp Soya sauce
- 2 tbsp Steak sauce
FOR CREAMY TARRAGON SAUCE
- 1 tbsp Butter
- 1 tsp Corn flour
- 1 tbsp White vinegar
- ¼ cup Water
- 4 tbsp Cream
- 1 tsp Dried tarragon
- 1 tsp Parsley
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tsp Finely chopped spring onion
- 2 tbsp Mushrooms sliced
Instructions
- First mix boneless chicken breast, salt, black pepper, mustard paste, Wooster sauce, garlic, rose merry, soya sauce & steak sauce.
- Heat oil and fry chicken from both sides.
- Add half creamy tarragon sauce and serve it.
- To make creamy tarragon sauce: In on pan, heat butter, add sliced mushrooms, corn flour white vinegar, cream, dried tarragon, parsley, salt, black pepper & finely chopped spring onion, cook it nicely until it becomes thick.
