Chicken Bihari Roll Recipe
Ingredients
- 250 gm Chicken
- 1 tsp Raw papaya
- 1 tsp Chili powder heaped
- ½ tsp All Spice
- 1 tsp Salt leveled
- a pinch Turmeric
- 1 tsp Roasted crushed cumin
- 1 tsp Ginger garlic paste
- 2 tbsp Yogurt heaped
FOR CHUTNEY
- ¼ cup Tamarind Pulp
- 2 tbsp Coriander Leaves
- 2 qty Green chilies
- 8 qty Mint Leaves
- 1 tsp Cumin seeds
- ½ tsp Garlic chopped
- 2 tbsp Yogurt
FOR PARATHA
- 2 cups Flour
- 1 cup Fine Wheat Flour
- ½ tsp Salt
- 1 tbsp Sugar
- ¼ cup Oil
- Water to knead
- Ghee For Filling And Frying
Instructions
- Cut 250 gm chicken into thin long strips.
- Marinate with 1 tsp raw Papaya, 1 tsp Chili powder, 1 tsp all spice, 1 tsp Salt, a pinch Turmeric, 1 tsp roasted crushed cumin seeds, 1 tsp ginger garlic and 2 tbsp Yogurt for 1 hour.
- Pan fry in 2 tbsp Oil.
- Give it dam of coal and keep aside.
- In a bowl mix together the 2 cup flour, 1 cup fine wheat flour, 1 tsp salt, 1 tbsp sugar and lukewarm water as required.
- Knead to form smooth dough
- Divide dough into equal portions and shape into round balls.
- Roll out each ball of dough into a disc.
- Heat oil in a griddle and fry the parathas.
METHOD FOR CHUTNEY
- Blend together ¼ cup tamarind pulp, 2 tbsp coriander leaves, 2 green chilies,8 mint leaves, 1 tsp cumin seeds, ½ tsp chopped garlic and 2tbsp yogurt till smooth.
TO ASSEMBLE PARATHA
- Take prepared paratha, spread with Bihari chicken, top with onion rings, mint leaves, some chatni , and roll tightly, re-roll in butter paper and serve immediately.
