Arabic Spice Mix Recipe
Ingredients
- 20 gm Cumin Seeds
- 20 gm Dried Coriander Seeds
- 20 gm Fenugreek SeedsĀ
- 20 gm Fennel Seeds
- 3 Dry Red ChiliesĀ
- 20 gm Turmeric Powder
- 3 g Cinnamon Powder
Instructions
- Dry roast all ingredients (except turmeric and cinnamon powders) one by one till they turn aromatic. Take care not to burn any of the spices. You want the flavours here, not the smoky charred smell in your mix!
- After you roast the last spice, remove the pan from heat and add the turmeric and cinnamon powders to it. Let it remain in the pan for a minute or two. Keep stirring all the while with a wooden spoon as turmeric burns very easily
- Let everything cool down to room temperature and grind to a fine powder
- Store in an airtight container at room temperature.
Ų¹Ų±ŲØŪ Ų§Ų³Ł¾Ų§Ų¦Ų³ Ł Ś©Ų³ Ś©Ū ŲŖŲ±Ś©ŪŲØ
Ingredients
- Ų²ŪŲ±Ū 20 ŚÆŲ±Ų§Ł
- Ų®Ų“Ś© ŲÆŚ¾ŁŪŲ§ 20 ŚÆŲ±Ų§Ł
- Ł ŪŲŖŚ¾Ū ŲÆŲ§ŁŪ 20 ŚÆŲ±Ų§Ł
- Ų³ŁŁŁ 20 ŚÆŲ±Ų§Ł
- Ų®Ų“Ś© Ų³Ų±Ų® Ł Ų±Ś 3
- ŪŁŲÆŪ Ł¾Ų§Ų¤ŚŲ± 20 ŚÆŲ±Ų§Ł
- ŲÆŲ§Ų± ŚŪŁŪ Ł¾Ų§Ų¤ŚŲ± 3Ā ŚÆŲ±Ų§Ł
Instructions
- ŲŖŁ Ų§Ł Ų§Ų¬Ų²Ų§Ų” (Ų³ŁŲ§Ų¦Ū ŪŁŲÆŪ Ų§ŁŲ± ŲÆŲ§Ų± ŚŪŁŪ Ś©Ū Ł¾Ų§Ų¤ŚŲ±) Ś©Ł Ų§ŪŚ© Ų§ŪŚ© Ś©Ų±Ś©Ū Ų®Ų“Ś© Ś©Ų±ŪŚŗ ŪŪŲ§Śŗ ŲŖŚ© Ś©Ū ŁŪ Ų®ŁŲ“ŲØŁŲÆŲ§Ų± ŪŁŲ¬Ų§Ų¦ŪŚŗŪ Ų®ŪŲ§Ł Ų±Ś©Ś¾ŪŚŗ Ś©Ū Ś©ŁŲ¦Ū ŲØŚ¾Ū Ł ŲµŲ§ŁŲŪ Ų¬Ł ŁŪ Ų¬Ų§Ų¦ŪŪ Ų¢Ł¾ ŪŪŲ§Śŗ Ś©Ū Ų°Ų§Ų¦ŁŪ ŚŲ§ŪŲŖŪ ŪŪŚŗŲ ŁŪ Ś©Ū Ų¢Ł¾ Ś©Ū Ł Ś©Ų³ Ł ŪŚŗ ŲÆŚ¾ŁŲ§Śŗ ŲÆŲ§Ų± Ų¬ŁŪ ŪŁŲ¦Ū ŲØŁ!
- Ų¢Ų®Ų±Ū Ł ŲµŲ§ŁŲŪ ŲØŚ¾ŁŁŁŪ Ś©Ū ŲØŲ¹ŲÆ Ł¾ŪŁ Ś©Ł Ų¢ŁŚ Ų³Ū ŪŁ¹Ų§ ŲÆŪŚŗ Ų§ŁŲ± Ų§Ų³ Ł ŪŚŗ ŪŁŲÆŪ Ų§ŁŲ± ŲÆŲ§Ų± ŚŪŁŪ Ś©Ų§ Ł¾Ų§Ų¤ŚŲ± ŚŲ§Ł ŲÆŪŚŗŪ Ų§Ų³Ū Ų§ŪŚ© ŪŲ§ ŲÆŁ Ł ŁŁ¹ ŲŖŚ© Ł¾ŪŁ Ł ŪŚŗ Ł¾ŚŲ§ Ų±ŪŁŪ ŲÆŪŚŗŪ ŁŚ©ŚŪ Ś©Ū ŚŁ Ś Ų³Ū ŪŲ± ŁŁŲŖ ŪŁŲ§ŲŖŪ Ų±ŪŪŚŗ Ś©ŪŁŁŚ©Ū ŪŁŲÆŪ ŲØŪŲŖ Ų¢Ų³Ų§ŁŪ Ų³Ū Ų¬Ł Ų¬Ų§ŲŖŪ ŪŪŪ
- ŪŲ± ŚŪŲ² Ś©Ł Ś©Ł Ų±Ū Ś©Ū ŲÆŲ±Ų¬Ū ŲŲ±Ų§Ų±ŲŖ Ł¾Ų± Ł¹Ś¾ŁŚŲ§ ŪŁŁŪ ŲÆŪŚŗ Ų§ŁŲ± ŲØŲ§Ų±ŪŚ© Ł¾Ų§Ų¤ŚŲ± Ł ŪŚŗ Ł¾ŪŲ³ ŁŪŚŗŪ
- Ś©Ł Ų±Ū Ś©Ū ŲÆŲ±Ų¬Ū ŲŲ±Ų§Ų±ŲŖ Ł¾Ų± Ų§ŪŲ¦Ų± Ł¹Ų§Ų¦Ł¹ Ś©ŁŁ¹ŪŁŲ± Ł ŪŚŗ Ų§Ų³Ł¹ŁŲ± Ś©Ų±ŪŚŗŪ