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Home Made Desi Ghee Recipe

Home Made Desi Ghee Recipe

Home Made Desi Ghee Recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Pakistani


  • 2 litre Milk
  • Cold Water As Required
  • 1 Kg Milk Cream
  • 1 kg Butter


  • In a pot add milk, bring it to boil and set aside for cooling down to room temperature.
  • Milk cream (malai) will start appearing on surface, remove it and store in another bowl.
  • Now take milk cream (malai) and start beating it until you get smooth cream like consistency.
  • Gradually add cold water, keep beating until its light yellow and fat solids starts to separate from the liquid. You’ll see the clumps of butter on surface.
  • Remove the butter clumps from surface and squeeze out all the moisture and put them in cold ice water for 2-3 minutes so that it combines more properly.
  • Your butter is ready. Store in an airtight container for about one month.
  • Now in a pot add prepared butter and let it melt. Cook for about 30 to 35 minutes or until it gets transparent.
  • Keep stirring in between on low flame. Now turn off the flame and cool down.
  • Then strain your desi ghee with help of a strainer and store in a jar.
  • Can be stored in an airtight jar for 6 to 7 months easily.

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