Name: Home Made Vegetable (Sabzi) Masala Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 tbsp Cumin Seeds; 1 tbsp Fennel Seeds; 1 tbsp Coriander Seeds; ½ tbsp Caraway Seeds(Shahi Jeera); ½ tbsp Black Peppercorns; 8 Cloves; 4 1-inch piece Cinnamon Stick; 8 pods Green Cardamom; 3 pods Black Cardamom; ¼ piece Nutmeg; 2 small piece Mace (Javaitri); 2 tbsp Melon Seeds (Char Magaz); 8 Dried Red Chillies; 2 tbsp Dried Fenugreek Leaves; 1 tsp Yellow Mustard Seeds; 1½ tsp Turmeric Powder; 1 tsp Dried Ginger Powder; 1 tsp Dried Garlic Powder; 1 tsp Dried Onion Powder; 1 tsp Asafoetida (Hing); ½ tbsp Salt

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Home Made Vegetable (Sabzi) Masala Recipe

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Prep Time 5 mins

Cook Time 4 mins

Total Time 9 mins

Cuisine Pakistani

Ingredients

1 tbsp Cumin Seeds
1 tbsp Fennel Seeds
1 tbsp Coriander Seeds
½ tbsp Caraway Seeds(Shahi Jeera)
½ tbsp Black Peppercorns
8 Cloves
4 1-inch piece Cinnamon Stick
8 pods Green Cardamom
3 pods Black Cardamom
¼ piece Nutmeg
2 small piece Mace (Javaitri)
2 tbsp Melon Seeds (Char Magaz)
8 Dried Red Chillies
2 tbsp Dried Fenugreek Leaves
1 tsp Yellow Mustard Seeds
1½ tsp Turmeric Powder
1 tsp Dried Ginger Powder
1 tsp Dried Garlic Powder
1 tsp Dried Onion Powder
1 tsp Asafoetida (Hing)
½ tbsp Salt

Instructions

Add all the whole spices from Cumin seeds up to (and including) Mace to a dry pan.
Dry roast on a medium flame for 4 minutes. Remove from heat to a spice grinder.
While the spices are still hot, add all other ingredients from Melon seeds to the Salt.
Grind to a fine powder. Allow to cool off before storing tightly in a sterile glass jar.

گھریلو سبزی مصالحہ بنانے کی ترکیب