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Homemade Ketchup Recipe

Homemade Ketchup Recipe

Homemade Ketchup Recipe

Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Cuisine pakistan
Servings 1
Calories 25 kcal


  • 2 kg Tomato,
  • 1 Onion,
  • 2 Apples
  • 4 Cloves Of Garlic
  • cup Vinegar
  • 5 Red Chilli
  • 4 Cloves
  • 6 Black Peppers
  • 1 tsp Salt
  • 1 tsp  Red Chilli Powder
  • ¾ cup Sugar


  • Put all ingredients of purée in a pot and cover. Boil it on medium heat for 30 minutes until tomatoes are soft and mushy.
  • Remove from heat and let it cool. Then blend it into a smooth puree. Strain the puree through a coarse strainer and set aside.
  • Boil vinegar with whole spices for few minutes and then remove spices.
  • Now combine tomato puree, sugar, salt, vinegar and red chilli in a pot.
  • Bring it to boil and simmer on medium to low heat for 15-25 minutes until sauce thickens and is reduced a little. The thick sauce will splutter so adjust heat as needed.
  • Fill hot tomato ketchup in sterilised jars and do not place the cap until sauce cools completely.

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