Quick Recipes

Homemade Tomato Paste Recipe

Homemade Tomato Paste Recipe

Homemade Tomato Paste Recipe

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine Pakistani

Ingredients
  

  • 2 kg Tomatoes
  • 2-3 Bay Leaves
  • 1 tsp Sugar
  • ¼ tsp Salt
  • 1 tbsp Oil

Instructions
 

  • In grinder, add tomatoes and grind well until pureed then strain the whole puree with the help of the strainer.
  • In pot,add tomato puree,bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between.
  • Add sugar,salt and oil,continue mixing and cooking until it reduces to half quantity (15-20 minutes).
  • Remove bay leaves and continues mixing and cooking until it becomes a thick paste.
  • Let it cool.
  • Can be store in ice cube tray for up to 60 days in freezer.
  • Can be store in airtight jar for up to 10 days in refrigerator.

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