Peri Peri Sauce Recipe
Ingredients
- 453 g Red Chilies
- 4 cloves Garlic
- 1 tsp Smoked Paprika
- ½ cup Chopped Cilantro
- ¼ cup Chopped Basil
- ½ cup Olive Oil
- 1 Lemon Juice
- Salt To Taste
Instructions
- Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
- Enjoy! Refrigerate until ready to use.
