Quick Recipes

Tamatar Ki Chutney Recipe

tamatar ki chutney recipe
tamatar ki chutney recipe

Tamatar Ki Chutney Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Quick Recipes
Calories 500 kcal


  • 2 tbsp Oil
  • 1 tsp Mustard
  • ¼ tsp Methi/fenugreek
  • Pinch hing / asafoetida
  • Curry leaves (few)
  • 3 clove Garlic
  • ½ inch Ginger chopped
  • ¼ tsp Turmeric
  • 1 tsp Kashmiri red chilli powder
  • 500 gm Tomato
  • ½ tsp Salt


  • Firstly, in a large karhai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
  • Add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
  • Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
  • Add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
  • Cover and cook for 10 minutes stirring in between.
  • Cook until the tomatoes soften and turns mushy.
  • Continue to cook until the oil separates from sides.
  • Finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa.
Keyword ki chutney, tamatar, tamatar ki chutney recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating