Chapli Kabab Pasta Pot Recipe

Chapli Kabab Pasta Pot Recipe

Chapli Kabab Pasta Pot Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Cuisine Pakistani
Servings 3


  • 2 tbsp Olive Oil
  • ½ cup Onion (Chopped)
  • 1 tbsp Garlic (Chopped)
  • cup Tomato Puree 
  • 2 tbsp Tomato Paste
  • cup Water 
  • 1 tbsp Sugar 
  • 5 Fresh Basil Leaves
  • tbsp Italian Seasoning
  • Salt To Taste
  • 1 tsp Red Chili Flakes
  • ½ tbsp Black Pepper Powder

For White Sauce:

  • 1 tbsp Oil 
  • 3 tbsp Butter 
  • cup Milk 
  • Salt To Taste
  • 1 tsp White Pepper (Crushed)
  • tsp Garlic Powder
  • 3 tbsp All Purpose Flour


  • Frozen Chapli Kebab
  • Red Sauce
  • White Sauce
  • Boiled Paste
  • Mix Cheese (Grated)


  • In a pan heat olive oil, add garlic and onion, and sauté for 2-3 minutes until garlic gets brown and onion translucent.
  • Now, add your tomato puree. Cook for 5-7 minutes over medium heat or until oil separates. Add tomato paste and give it a good mix and cook for 3-4 minutes. Then add water as required and mix and let cook for about 3-4 minutes.
  • Now add salt, red chili flakes, sugar, black pepper, and Italian seasoning and cook on medium-low heat while mixing in intervals to prevent from sticking on the base. Cook for about 8-10 minutes.
  • Take basil leaves and add them to the sauce and mix. Cook until your desired consistency has reached. Take off the flame and keep it aside.
  • In a pan, add oil and melt butter. Add flour and cook for 2 minutes or until well combined. Turn the heat to a very low flame and gradually start pouring in the milk while stirring continuously preventing it from forming lumps.
  • When the milk has been mixed properly, turn the flame to medium heat and keep cooking while mixing/stirring continuously until it starts to thicken
  • Now add salt, pepper, and garlic powder, give it a good mix and turn off the flame. Add parmesan cheese and stir until well incorporated. Take off the flame and set it aside.
  • Prepare frozen Chapli Kabab as per instruction on the pack. Keep aside.
  • Take a baking tray. Spread red sauce evenly. Add prepared frozen Chapli kababs. Drizzle white sauce. Add a layer of boiled paste, and then layer with red sauce and drizzle white sauce. Then lastly top with cheese.
  • Bake in a preheated oven at 180C for 10-15 minutes or until the cheese melts. Serve hot.

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