Chicken Florentine in a Shell Recipe

Chicken Florentine in a shell
Chicken Florentine in a shell

Chicken Florentine in a Shell Recipe

Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Snacks
Calories 500 kcal


  • ½ kg Puff Pastry
  • ½ kg Chicken Boneless (cubed)
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 tbsp Worchester Sauce
  • 1 oz Butter
  • 1 qty Onion (chopped)
  • 2 cups Spinach (finely chopped)
  • ½ tsp Mustard
  • 1 cup Stock
  • ½ cup Cottage Cheese
  • Boiled Rice to serve


  • Marinate chicken with salt, pepper, sauce, keep for 30 min.
  • Heat butter add onion, fry for 2 min.
  • Add chicken and spinach.
  • Fry add stock and seasonings, cook till chicken done.
  • Thicken gravy with corn flour paste 1 tbsp.
  • Lastly add cottage cheese.
  • Remove and cool it.
  • Keep aside.
  • Roll the puff pastry.
  • Cut into 2x6 inches round.
  • Cut another round place on top of each other and bake.


  • Fill the inside, of shell with chicken filling, in a dish puff pastry on one side, unmolded rice on the other side.
Keyword chicken, Chicken Florentine in a Shell Recipe, florentine, shell

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