Crispy Salad Cups Recipe

Crispy Salad Cups Recipe

Crispy Salad Cups Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 6


  • 200 gm Chicken Chunks
  • 1 Chopped Capsicums
  • 1 Chopped Onion 
  • 1 Chopped Tomato 
  • Cilantro For Garnish
  • 3-4 tbsp Chilli Garlic Sauce 
  • Oil For Brushing
  • Salt & Pepper To Taste
  • 1 Grated Carrot
  • 12-16 Roll Wrappers
  • Oil For Brushing


  • Brush a mini cupcake tray with cooking oil, set aside
  • Now brush the roll wrappers with oil or melted butter too and press each disc down into the tray
  • Bake in a preheated oven at 180°C for 7-9mins, or until golden brown
  • Let the cups cool then take them out and add a mix of chopped, grated veggies, and chicken chunks
  • Sprinkle salt pepper, drizzle sauce, and top it off with cilantro
  • Enjoy!

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