Dahi Baray Ki Chaat Recipe
Ingredients
- 1 cup Mash ki daal ka aata
- ½ cup Moong ki daal ka aata
- 1 tsp Salt
- 1 tsp Cumin seeds
- 1 tsp Crushed red chilies
- ½ tsp Baking soda
- 1 kg Yogurt
- 1 tsp Roasted and crushed cumin
- 1 tsp Chaat masala
- ½ tsp Salt
- 2 tbsp Sugar
- 1 tsp Crushed red pepper
- 1 ½ cup Boiled chholay
- 1 cup Papri crushed
- 2 tbsp Coriander leaves chopped
FOR CHUTNEY
- ½ cup Tamarind pulp
- 1 tsp Chili powder
- 1 tsp Dried ginger
- 1 tsp Black salt
- ½ cup Sugar
- 1 cup Water
Instructions
METHOD FOR CHUTNEY
- Cook altogether till thick.
METHOD FOR CHAAT
- Mix both the flours with water, salt, crushed red pepper, cumin seeds and soda in to a thick batter.
- Heat for 30 mins.
- Shape into flat baras and deep fry.
- Drain and soak on water for 30 mins.
- Drain dahi baras keep aside.
- Beat yogurt with cumin seeds, chaat masala, salt, sugar, crushed red pepper. spread baras in a patter.
- Spread beaten curd on top covering all baras add some chholas and garnish with chutney, crushed papri and coriander leaves.
