Preheat the oven to 180c (350f) and prep a baking sheet with parchment paper.
Cook the pasta to al dente in salted water according to the package instructions.
Toss the cooked pasta in a big mixing bowl and add the parmesan, garlic powder, salt and pepper, and olive oil, and mix with a spoon until combined.
Spread the pasta on a parchment paper-lined baking sheet and bake in a preheated oven for about 20 minutes or until the pasta chips are golden brown and crispy.
Serve the pasta chips with your favorite sauce