In a pot, add oil and sliced onions. Saute at medium heat until the onion turn golden brown.
Add in minced meat and garlic ginger paste and saute the beef at high flame until all the water from the beef evaporates.
Now add all the spices and tomatoes to the meat. Saute for 2 mins. Add 4 cups of water and cover the meat to cook at medium flame for about 30 mins or until all the water dries up.
When the water in the meat dries up, add your chopped vegetables and saute for another 3 mins.
Add in half of the sauce mix in the meat and mix well.
Add in your boiled pasta and stir the pasta for another 3 mins.
Cover the pot and let the pasta rest for 5 mins.
Add in the rest of the sauce mix in the pasta and adjust your seasoning accordingly.
Serve immediately garnished with coriander.
