Desi Keema Pasta Recipe
Ingredients
- 1 packet Elbow Macaroni OR Any Shape
- ½ kg Beef Minced
- 1 Onion
- 1 tbsp Garlic Ginger Paste
- 3 Chopped Tomatoes
- Salt To Taste
- 2 tsp Red Chili Powder
- ½ tsp Red Chili Flakes
- ½ tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tbsp Cumin Seeds (Roasted & Grounded)
- 1 tsp Garam Masala Powder
- 2 cups Bell Pepper & Carrots (Any vegetable)
- ½ cup Oil
- Chopped Coriander For Garnish
Sauces:
- 1¼ cup Tomato Paste OR Ketchup
- 4 tbsp Soy Sauce
- 4 tbsp Hot Sauce
- ¼ cup Sriracha Sauce
Instructions
- In a pot, add oil and sliced onions. Saute at medium heat until the onion turn golden brown.
- Add in minced meat and garlic ginger paste and saute the beef at high flame until all the water from the beef evaporates.
- Now add all the spices and tomatoes to the meat. Saute for 2 mins. Add 4 cups of water and cover the meat to cook at medium flame for about 30 mins or until all the water dries up.
- When the water in the meat dries up, add your chopped vegetables and saute for another 3 mins.
- Add in half of the sauce mix in the meat and mix well.
- Add in your boiled pasta and stir the pasta for another 3 mins.
- Cover the pot and let the pasta rest for 5 mins.
- Add in the rest of the sauce mix in the pasta and adjust your seasoning accordingly.
- Serve immediately garnished with coriander.