Main Course, Snacks

Desi Keema Pasta Recipe

Desi Keema Pasta Recipe

Desi Keema Pasta Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 6
Calories 650 kcal


  • 1 packet Elbow Macaroni OR Any Shape
  • ½ kg Beef Minced
  • 1 Onion
  • 1 tbsp  Garlic Ginger Paste
  • 3 Chopped Tomatoes
  • Salt To Taste
  • 2 tsp Red Chili Powder
  • ½ tsp Red Chili Flakes
  • ½ tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tbsp Cumin Seeds (Roasted & Grounded)
  • 1 tsp Garam Masala Powder
  • 2 cups Bell Pepper & Carrots (Any vegetable)
  • ½ cup Oil
  • Chopped Coriander For Garnish 


  • cup Tomato Paste OR Ketchup
  • 4 tbsp Soy Sauce
  • 4 tbsp Hot Sauce
  • ¼ cup  Sriracha Sauce


  • In a pot, add oil and sliced onions. Saute at medium heat until the onion turn golden brown.
  • Add in minced meat and garlic ginger paste and saute the beef at high flame until all the water from the beef evaporates.
  • Now add all the spices and tomatoes to the meat. Saute for 2 mins. Add 4 cups of water and cover the meat to cook at medium flame for about 30 mins or until all the water dries up.
  • When the water in the meat dries up, add your chopped vegetables and saute for another 3 mins.
  • Add in half of the sauce mix in the meat and mix well.
  • Add in your boiled pasta and stir the pasta for another 3 mins.
  • Cover the pot and let the pasta rest for 5 mins.
  • Add in the rest of the sauce mix in the pasta and adjust your seasoning accordingly.
  • Serve immediately garnished with coriander.

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