Dry Vegetable Manchurian Recipe
Ingredients
- 2 cups Cabbage / Patta Gobi grated
- ½ tsp Garam Masala
- 1 tsp Lal Mirch Powder
- 1 tsp Salt
- 1 tsp Ginger Garlic Paste
- 3 tbsp Corn Flour
- 3 tbsp Maida
- 2 tbsp Oil
- 2 tbsp Garlic Chopped
- 2 tbsp Onion chopped
- 2 qty Green Chilli
- ½ qty Capsicum
- ½ tsp Black Pepper
- ½ tsp Salt
- 1 tbsp Ketchup
- 2 tbsp Red Chilli Sauce
- 1 tsp Soy Sauce
- ½ cup Water
- 1 tsp Corn Flour
- 2 tbsp Water
- Spring onion (handful)
Instructions
- Grate cabbage , add ginger garlic paste cornflour do not add altogether add 1 and half tbsp and maida.
- Also 1 and half tbsp and add the remaining maida and cornflour till it becomes a dough type consistency add salt and black pepper as well.
- Make small balls of it and deep fry till nice golden.
- Now in a wok or Chinese kadai or any utensil which you are taking make sure you heat the utensil nicely now add 1 tbsp oil add garlic chopped, green chilli, shimla mirchi, pyaaz chopped, tomato sauce, red chilli sauce and soy sauce.
- You can adjust the sauce as per your taste and preferences.
- Now dissolve cornflour in water and add it gradually and add the fried Manchurian balls in it lastly add chopped spring onion.
