Mutton Bhuna Roll Recipe

• Cut boneless mutton in thin strips.
• Keep aside.
• Heat oil in a pan, add in big chopped onion, cumin and sauté until golden in color.
• Now add big chopped tomatoes and ginger garlic green chilli paste and cook for about 5 minutes.
• Now add red chilli powder, coriander powder,garam masala powder,cumin powder,turmeric powder, salt n pepper.
• Cook everything well.
• Add in mutton strips and mix well.
• Now add water
• Coriander leaves and mint leaves.
• Cover n cook on medium flame until mutton is perfectly done.
• Off the flame n keep aside...

FOR ROLL

• Take wheat flour, maida, salt n ghee in a large mixing bowl.
• Mix everything well.
• Now add in water n knead well to a soft dough.
• Put some oil n knead again.
• Cover and leave for about half hour.
• Beat eggs, add in salt n cook egg in a pan.
• Cut into pieces n keep aside.
• Slice onion n keep aside.
• Chop coriander mint leaves n keep aside.
• Now make equal size balls from the dough, make medium size roti, put a piece of egg, put some mutton mixture, sliced onion, chopped coriander n mint leaves n sprinkle chaat masala.
• Fold all the sides of the roti n make spring roll shape.
• Shallow fry in hot oil till nicely done.
• Serve Hot.