Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite.
Drain and rinse under cold running water.
Mix 1 tbsp of oil and set aside.
Heat oil in a pan, add garlic and fry for a minute.
Add chicken and fry for 3 minutes.
Add bake parlor spice Mix sachet and fry for a minute.
Mix corn flour in water and pour it in the pan while constantly mixing.
Add capsicum, onion and cook for a minute. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti.