Fajita Spaghetti Recipe

Fajita Spaghetti Recipe
Fajita Spaghetti Recipe

Fajita Spaghetti Recipe

Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Snacks
Calories 500 kcal


  • 300 gm Boneless Chicken (cut into strips)
  • 1 pieces Capsicum (cut into strips)
  • 1 qty Onion (cut into strips) Medium size
  • 2 pieces Tomato (cut into strips)
  • 4 tbsp Cooking Oil  
  • 3 cups Water
  • 2 tbsp Corn Flour
  • 1 tbsp Garlic chopped 
  • Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)


  • Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite.
  • Drain and rinse under cold running water.
  • Mix 1 tbsp of oil and set aside.
  • Heat oil in a pan, add garlic and fry for a minute.
  • Add chicken and fry for 3 minutes.
  • Add bake parlor spice Mix sachet and fry for a minute.
  • Mix corn flour in water and pour it in the pan while constantly mixing.
  • Add capsicum, onion and cook for a minute. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti.
  • Serve hot.
Keyword Fajita, Fajita Spaghetti Recipe, spaghetti

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