Hoter’s Style Wings Recipe
Ingredients
- ½ kg Chicken wings
FOR SAUCE
- 2 oz Butter
- ¼ cup Hot sauce
- ¼ tsp Garlic powder
FOR SEASONED FLOUR
- ½ cup Flour
- ¾ tsp Salt
- ½ tsp Chili powder
- ½ tsp Garlic powder
- ½ tsp Paprika Powder
Instructions
- Wash chicken wings and dry well.
- Mix all the seasoning in flour, coat chicken wings in this flour keep in fridge for 15 min.
- Then deep fry.
- Until light golden for 20 min.
- Coat in cooked sauce serve immediately, sprinkle with coriander leaves.
FOR SAUCE
- Mix all together in sauce pan, cook for 2 to 3 min.
