HOT AND SPICY AALU CHAAT
- 250 gm Potatoes peeled cut and boiled in to cubes
- 10 qty Curry leaves
- 1 ½ tsp Garlic paste
- 2 tsp Crushed red pepper
- ¼ cup Oil
- ½ cup Tamarind pulp
- 1 tsp Salt
- 1 tsp Chaat masala
- 1 qty Chopped onion
- 2 tbsp Coriander leaves chopped
- 1 tsp Roasted and crushed cumin
- Heat oil fry curry leaves and garlic. Add all the spices with tamarind pulp, boiled potato cubes, sugar.
- Lastly add onion and coriander leaves.
- Serve garnished with papri.