Mash Potato & Chicken Pie Recipe

Mash Potato & Chicken Pie Recipe

Mash Potato & Chicken Pie Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4


  • ½ kg Chicken Fillets cut into small cubes
  • 4 Potatoes
  • 1 cup Fusilli Pasta
  • 3 tbsp Butter
  • 1 packet Double Cream
  • tsp Garlic Granules
  • tsp Black Pepper
  • 2 tsp Crushed Green Chilies
  • 1 tsp Red Chilli Flakes
  • ½ cup Bell Pepper (Green-Yellow-Red)
  • 1 cup Sweet Corns
  • Fresh Mozzarella Cheese
  • Double Cream


  • Boil the pasta in salted water till a la dente once boiled wash in cold water thoroughly and drain in colander.
  • eal the potatoes cut into chunks, boil in salted water till completely soft. Mash with 1/2 cup milk, 1 & 1/2 tbsp butter sprinkles of salt and Pepper, keep aside.
  • Meanwhile take another pot add 3 tbsp anchor butter, add your chicken cubes and let it braise till the color changes a little white, add salt, black pepper, garlic granules, crushed green chillis, chilli flakes, let it braise for 10 minutes
  • Now add the sweetcorn and the cubed trio colur peppers. Let it cook on medium to slow heat for another 5 minutes.
  • Once you see that the chicken is fully cooked pour the big tub of fresh double cream. Let the mixture boil once then switch the heat of.
  • Lastly lay your dish, take a long Pyrex dish (oven prof) lay the pasta at the bottom, then the chicken cream mixture, lastly on top add the mash potato
  • Before putting it in the oven take some fresh cheese and add dollops of mozzarella all around the mash.
  • Bake in a preheated oven at 180°c till the cheese has melted.Serve it piping hot.

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