Snacks

Mini Cheese Pasta Rolls Recipe

Mini Cheese Pasta Rolls Recipe
Mini Cheese Pasta Rolls Recipe

Mini Cheese Pasta Rolls Recipe

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Snacks
Cuisine Italian
Calories 500 kcal

Ingredients
  

  • 2 Eggs
  • 200 gm Flour
  • 4 tbsp Corn Flour
  • 1 cup Macaroni (boiled)
  • 1 cup Cheddar Cheese (grated)
  • 1 tbsp Garlic (chopped)
  • ½ cup Spring Onion (chopped)
  • 1 tbsp Soya Sauce 
  • Water as required
  • Oil for frying
  • 1 tbsp Salt
  • 1 tbsp Black Pepper 
  • 1 tbsp Red Pepper (crushed)

Instructions
 

  • Mix together eggs flour, corn flour, salt, pepper, and water to form a batter of pouring constantly.
  • Heat a non stick pan slightly greased pour enough of the better tilt the pan to make thin pan cakes.
  • Mix macaroni and cheese with finally chopped garlic, spring onion, Sauce, pepper and salt.
  • Take the prepared pan cake shape to form cylinder stuff it with macaroni cheese mixture.
  • Close the end using pan cake better.
  • Similarly make more pan cakes deep fry the roll in hot oil till crisp and golden.
Keyword Mini Cheese Pasta Rolls, Mini Cheese Pasta Rolls Recipe

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