Pani Puri ( Gol Gappy) Recipe
Ingredients
Meethi Chutney:
- ½ cup Jaggery (Gur)
- 5 Dates
- Water As Required
- ½ tsp Chaat Masala
- ½ tsp Dry Ginger Powder (Sonth)
- Water As Required
- A pinch Salt
Green Chutney:
- 6 Green Chilies
- ½ bunch Green Coriander
- ½ bunch Mint Leaves
- Water As Required
Gol Gappay Water:
- 5 cups Water
- 1 cup Imli (Tamarind)
- ½ tsp Ajwain (Carom seeds)
- 1 tsp Chaat Masala
- ½ tsp Salt
- 1 tsp Kala Namak (Black Salt)
- ½ tsp Sonth (Dry Ginger Powder)
- 1 tsp Red Chili Powder
Gol Gappa Dough:
- 1 cup Sooji (Semolina)
- 2 tbsp Maida (All-Purpose Flour)
- ½ tsp Salt
- Water As Required
- Oil For Frying
Instructions
Meethi chutney:
- In frying pan, add jaggery, dates and water, mix until it becomes paste.
- Add chaat masala, dry ginger powder, water and salt, mix well and set aside.
Green chutney:
- In blender, add green chilies, green coriander, mint leaves and water, grind until all combined, set aside.
Gol Gappay Water:
- -In pot, add water, tamarind pulp, carom seeds, chaat masala, salt, black salt, dry ginger powder and red chili powder, mix it and bring it to boil.
- Strain and set aside to cool down.
Gol Gappa Dough
- In bowl, add semolina, all-purpose flour, salt and water, mix and knead well to form a dough.-Cover with damp cloth for 30 minutes.
- Knead again until smooth (5-6 mins) and divide the dough into two balls.
- Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.-With the help of cutter, cut into round shapes/small circles and roll again. Poori size shouldn't more than 2 inches.
- Cover pooris with damp cloth.
- Heat oil in frying pan and fry on low flame. Flip and press slightly.
- Fry until crispy and golden.
Assembling:
- Poke a small hole in the center of the Gol Gappa (or Poori).
- Add some boiled chickpeas and boiled potato.
- Add a little meethi chutney, green chutney, yogurt.
- Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney, green chutney, yogurt and sprinkle some chaat masala.
- Pour some spicy water in it or dip it in the spicy water.