Pani Puri ( Gol Gappy) Recipe

Pani Puri ( Gol Gappy) Recipe

Pani Puri ( Gol Gappy) Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4
Calories 329 kcal


Meethi Chutney:

  • ½ cup Jaggery (Gur)
  • 5 Dates
  • Water As Required
  • ½ tsp Chaat Masala
  • ½ tsp Dry Ginger Powder (Sonth)
  • Water As Required
  • A pinch Salt

Green Chutney:

  • 6 Green Chilies
  • ½ bunch Green Coriander
  • ½ bunch Mint Leaves
  • Water As Required

Gol Gappay Water:

  • 5 cups Water
  • 1 cup Imli (Tamarind)
  • ½ tsp Ajwain (Carom seeds)
  • 1 tsp Chaat Masala
  • ½ tsp Salt
  • 1 tsp Kala Namak (Black Salt)
  • ½ tsp Sonth (Dry Ginger Powder)
  • 1 tsp Red Chili Powder

Gol Gappa Dough:

  • 1 cup Sooji (Semolina)
  • 2 tbsp Maida (All-Purpose Flour)
  • ½ tsp Salt
  • Water As Required
  • Oil For Frying


Meethi chutney:

  • In frying pan, add jaggery, dates and water, mix until it becomes paste.
  • Add chaat masala, dry ginger powder, water and salt, mix well and set aside.

Green chutney:

  • In blender, add green chilies, green coriander, mint leaves and water, grind until all combined, set aside.

Gol Gappay Water:

  • -In pot, add water, tamarind pulp, carom seeds, chaat masala, salt, black salt, dry ginger powder and red chili powder, mix it and bring it to boil.
  • Strain and set aside to cool down.

Gol Gappa Dough

  • In bowl, add semolina, all-purpose flour, salt and water, mix and knead well to form a dough.-Cover with damp cloth for 30 minutes.
  • Knead again until smooth (5-6 mins) and divide the dough into two balls.
  • Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.-With the help of cutter, cut into round shapes/small circles and roll again. Poori size shouldn't more than 2 inches.
  • Cover pooris with damp cloth.
  • Heat oil in frying pan and fry on low flame. Flip and press slightly.
  • Fry until crispy and golden.


  • Poke a small hole in the center of the Gol Gappa (or Poori).
  • Add some boiled chickpeas and boiled potato.
  • Add a little meethi chutney, green chutney, yogurt.
  • Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney, green chutney, yogurt and sprinkle some chaat masala.
  • Pour some spicy water in it or dip it in the spicy water.

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